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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
On weekends, treat the family to a dish of hot bánh đúc with soft, chewy meat filling; it doesn’t get any better than this. Especially, this dish doesn’t require the use of slaked lime water, making it extremely simple and easy to make. Let’s join TasteVN in the kitchen to make it!
Ingredients for Hot Savory Bánh Đúc from Glutinous Rice Flour Serves 6
Ground pork 200 g Minced wood ear mushrooms 56 g Fried tofu 50 g Rice flour 80 g Glutinous rice flour 80 g Cassava starch 80 g Water 991 ml Salt 1/2 teaspoon Green onion 1 stalk (chopped) Pepper 1/4 teaspoon Shallots 3 bulbs Sugar 1 tablespoon Fish sauce 1 tablespoon Lime juice 5 ml
Ingredient Image
How to Cook Hot Savory Bánh Đúc from Glutinous Rice Flour
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Mix the batter
Put 80g of rice flour, 80g of glutinous rice flour, 80g of cassava starch, and 1/4 teaspoon of salt into a bowl and mix well.
Next, add 473ml of clean water and 2 tablespoons of coconut oil and stir well until the batter dissolves.
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Cook the dough
Place a pot on the stove, boil 473ml of water, then slowly add the rice cake dough mixture while stirring until the dough is cooked, thick, and smooth.
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Stir-fry the filling
Slice about 3 – 4 shallots, fry until golden in a pan. Then take some out into a bowl, leaving a little in the pan.
Continue by adding 200g of minced pork, 56g of wood ear mushrooms, 1/4 teaspoon of pepper, 1/4 teaspoon of salt, then stir until the meat is cooked.
Finally, add chopped green onions, stir again, then turn off the heat.
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Make the dipping sauce
Put 1 tablespoon of sugar, 45ml of water, 1 tablespoon of fish sauce, and 5ml of lemon juice into a bowl.
Stir well to mix the seasonings together.
TasteVN wishes you success in making this delicious and simple savory hot rice cake!
*Source of the recipe and images from the Youtube channel Tina Cuộc Sống Mỹ
