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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Currently, seaweed is no longer strange to us. Seaweed is known as a nutrient-rich food that can be prepared in many dishes, including the mixed dish. Now, let’s go to the kitchen with TasteVN to learn how to make sesame oil seaweed salad, authentic Japanese style.
Ingredients for Sesame Oil Seaweed Salad Serves 2 people
Dried seaweed 20 gr Sesame oil 1 teaspoon Rice vinegar 1 teaspoon Roasted sesame seeds 1.5 teaspoons Japanese soy sauce 1 teaspoon Sugar 1 teaspoon
How to choose good quality seaweed
- To ensure the quality of seaweed, before purchasing, you should carefully check the information such as: Manufacturer, main ingredients, and price printed on the product packaging.
- You need to pay close attention to the Vietnamese text on the packaging if you choose to buy imported products from Japan or Korea. This will help you understand better how to use and store seaweed properly.
- The best way to choose good quality seaweed is to buy products from reputable manufacturers that are well-known and highly rated by many users.
-800x450-1.jpg "Delicious Seaweed Salad with Sesame Oil, Authentic Japanese Style 2")
How to prepare Seaweed mixed with sesame oil
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Prepare the ingredients
After purchasing dry seaweed, place it in a bowl, then pour hot water over it until the seaweed is submerged. Soak for 4 minutes to allow the dry seaweed to expand.
Once the seaweed has expanded, remove it and place it in a strainer to drain excess water.
Next, use a knife to cut the seaweed into small pieces.
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Make sesame oil sauce
Sequentially add to a bowl 1 teaspoon of sesame oil, 1 teaspoon of Japanese soy sauce, 1 teaspoon of sugar, and 1 teaspoon of rice vinegar, then stir well.
Finally, add 1.5 teaspoons of roasted sesame seeds to the bowl and continue stirring until the ingredients are well combined.
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Mixing seaweed
First, place the prepared seaweed on a plate.
Then, pour the entire sesame oil dressing over the seaweed, and use a chopsticks to mix the seaweed with the dressing thoroughly.
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Final product
The seaweed mixed with sesame oil has an eye-catching green color and a mild aroma from the sesame oil. The seaweed absorbs the flavor of the dressing. This dish is suitable for both meat-eaters and vegetarians.
I hope that with the way to make seaweed mixed with sesame oil that is delicious and extremely simple that TasteVN just shared will help enrich your menu. Be sure to note down the recipe to make it right away. Wishing you success in making this dish.
