If you are looking for a new and interesting dessert, you have come to the right place! Today, TasteVN will guide you to the kitchen and share with you 4 ways to make delicious mango panna cotta!
1. Fresh mango panna cotta
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Preparation time
30 minutes
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Difficulty level
Easy
Ingredients for Fresh mango panna cotta Serves 3
Coconut milk 150 ml Ripe mango 1 fruit Gelatin 3 sheets Dried coconut meat 2 teaspoons Heavy cream 130 ml Unsweetened fresh milk 100 ml Sugar 40 gr
-800x450-1.jpg "4 simple ways to make sweet, fragrant, creamy mango panna cotta 3")
How to make Fresh mango panna cotta
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Soak gelatin
Soak 3 sheets of gelatin in cold water for about 10 minutes until the gelatin softens.
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Heat the coconut milk mixture
Place a small pot on the stove. Add 100ml of unsweetened fresh milk, 150ml of coconut milk, 130ml of heavy cream, 40g of sugar, 2 teaspoons of dried coconut, and mix well over low heat until the sugar is completely dissolved.
Note:
- Cook until the sugar is fully dissolved but do not let the mixture boil as this will cause the cream to separate.
- You should add the gelatin to the warm cream mixture. Stir well to ensure the gelatin is completely dissolved in the cream mixture.
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Pour into molds
Pour the coconut milk mixture into small glass cups and let it cool.
Cover the cups tightly with plastic wrap and refrigerate for 3 – 4 hours.
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Cut the mango
Cut the mango into bite-sized cubes and place them on top of the chilled and set panna cotta.
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Final product
Panna cotta will be a dessert that makes your whole family admire with the cool taste of coconut, the gentle aroma of mango, along with the creamy, smooth sensation that melts right on your tongue.
2. Blended mango panna cotta
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for blended mango panna cotta Serves 2
Ripe mango 140 gr Gelatin sheets 10 gr Whipping cream 200 ml Lemon juice 1 teaspoon Vanilla extract 1 teaspoon Fresh milk 100 ml Sugar 55 gr
Heat the mango mixture and pour into mold for the first time
Put the blended mango mixture and 5g of softened gelatin leaves into a pot, turn on low heat, and heat the mixture until warm but not boiling. While heating, use a flat whisk to stir continuously until the gelatin leaves dissolve and mix well with the mango mixture, then turn off the heat.
Next, prepare 2 small plastic cups as supports, tilting the cups to one side, pour the heated mango mixture into them and refrigerate for 1 hour.
Heat the milk mixture and pour into mold for the second time
Put 100ml of fresh milk, 100ml of whipping cream, 30g of sugar, and 1 teaspoon of vanilla extract into a pot, stir well, and bring to a boil. Then add 5g of gelatin leaves, stirring until the gelatin is completely dissolved and the mixture is well combined, then turn off the heat.
Next, take the chilled mango mixture out and pour the milk mixture into the remaining space in the cups. Place in the refrigerator and chill for another hour.
Finished product
After waiting for a while, we have completed 2 cups of mango blended panna cotta.
Peel and dice 20g of mango, place it on top of the panna cotta cups for decoration and enjoy.
The sweet and sour taste, combined with the gentle fragrant mango and the creamy, smooth texture of milk and cream, creates a delicious and appealing mango panna cotta.
3. Mango sauce panna cotta
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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Mango Sauce Panna Cotta Serves 3
Mango 3.5 fruits Whipping cream 200 ml Gelatin 4 gr (about 1 sheet) Vanilla 1/2 fruit Fresh milk 500 ml (with sugar or unsweetened) Cold water 160 ml Sugar 110 gr
-800x450-10.jpg "4 simple ways to make sweet, fragrant, creamy mango panna cotta 30")
How to Make Mango Sauce Panna Cotta
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Soak the Gelatin
Soak 4g of gelatin sheets in 160ml of cold water for 10 minutes.
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Heat the milk mixture and pour into molds
Add 250ml of fresh milk, 200ml of whipping cream, 60gr of sugar, and 1/2 vanilla pod into a pot and bring to a boil on low heat. During the heating process, remember to use a flat whisk to stir well so that the mixture blends together.
When the mixture boils, turn off the heat and add 4gr of softened gelatin, stirring well to dissolve the gelatin into the mixture.
Prepare a strainer and a bowl, and strain the mixture once through the strainer. Next, pour the mixture into cups, cover tightly with plastic wrap, and refrigerate for 4 hours to set.
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Prepare the mango
Use a knife to peel 3 mangoes, cut the mango flesh into small pieces, place them in a pot and use a pestle to mash them, or you can put them in a blender to puree.
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Making mango sauce
Add 50g of sugar to the pot, stir well, turn on low heat and boil for about 10 minutes. When the mixture starts to heat up, use a flat whisk to stir well so that the mixture blends together and continue to cook until the mixture boils with bubbles, then turn off the heat.
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Final product
Wait for the sauce to cool, take the panna cotta cups out of the fridge and pour the mango sauce over the surface. Cut the remaining 1/2 mango into small cubes for decoration on top.
And we have completed the mango sauce panna cotta! The gentle aroma of mango, the sweet taste blended with a bit of creaminess from the cream and milk. This will be a dish that is both delicious and nutritious!
4. Mango jelly Panna cotta
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Mango jelly Panna cotta For 2 people
Mango 1 fruit (large fruit or 2 small fruits) Gelatin powder 2 teaspoons Fresh milk 125 ml Whipping cream 125 ml Vanilla extract 1/2 teaspoon Filtered water 4 teaspoons Sugar 4 teaspoons
-800x450-5.jpg "4 simple ways to make sweet, fragrant, creamy mango panna cotta 49")
How to make Mango Panna Cotta
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Soak gelatin
Put 1/2 teaspoon of gelatin powder and 2 teaspoons of water into a bowl, stir well, and set aside for 5 – 10 minutes.
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Heat the milk mixture and pour the first layer
Add 125ml of fresh milk, 125ml of whipping cream, and 2 teaspoons of sugar into a pot, place it on the stove, and heat until the sugar dissolves but do not let it boil, then turn off the heat.
Next, pour a little milk into the bowl with the gelatin, stir well to dissolve all the gelatin, then pour it back into the pot, add 1/2 teaspoon of vanilla extract, and use a spatula to stir until the gelatin is mixed into the milk mixture.
Prepare a tray to tilt the glasses to one side. Pour the milk into the glasses and place them in the refrigerator for 4 hours.
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Prepare and blend the mango
Use a knife to remove the skin and cut a large mango (or 2 small mangoes) into small cubes like dice. Place them in a bowl, then pour into a blender and blend until smooth. Place a strainer over a jar, pour the blended mango through the strainer to make the mango juice smoother.
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Make the mango jelly
Add 1.5 teaspoons of gelatin powder and 2 teaspoons of water into a bowl, and stir until dissolved.
Pour 2 teaspoons of sugar into the filtered mango juice, and stir well. Next, add the prepared gelatin into it and continue stirring until everything is mixed together.
Finally, take the panna cotta out of the refrigerator, pour the mango juice into the remaining part of the glass, and refrigerate for 4 hours.
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Final Product
So you have completed the steps to make mango jelly panna cotta. After 4 hours of waiting, you just need to take it out, add a little diced mango on top, and enjoy.
The aroma of mango combined with the sweet taste spreading in your mouth and a slight chill at the tip of your tongue makes the dish refreshing and sweet cold.
How to choose fresh ripe mangoes
- To select good fresh ripe mangoes, first, you need to observe the mango skin. Choose fruits with a shiny skin, free from scratches or dark spots.
- Ripe mangoes should have an even yellow color, be plump, feel firm in hand, and have a fragrant mango scent when smelled. The stem end of the ripe mango is slightly indented, and when touched, it feels firm and solid, not soft.
- Avoid buying fruits with soft, mushy flesh as this is a sign that the fruit has been stored for too long; the mango flesh will be fibrous and not tasty. Also, do not buy fruits with large eyes; the larger the eyes, the bigger the seed, and there will be less flesh.
What is Gelatin?
- Gelatin is an animal protein extracted from collagen, odorless, tasteless, and comes in a translucent or slightly yellow color.
- Gelatin comes in two forms: powder and sheets, usually used for making desserts (pudding, panna cotta, etc.), fruit jelly, or gummy candies.
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So TasteVN has shared with you 4 ways to make mango panna cotta that meet the criteria of being both delicious and nutritious! Hope you can successfully make this dish to treat your family!
