2 Ways to Make Delicious Oreo Ice Cream Without a Machine That Anyone Can Do

Crush the Oreo cookies

Use a pestle to crush 6 packets of Oreo cookies into small pieces, then use scissors to cut across to remove one end of the package.

Mix the cream mixture

In a bowl, combine 60ml of whipping cream, 3 teaspoons of condensed milk, and 250ml of unsweetened fresh milk, then use a whisk to mix well until the mixture is combined. Then pour this cream mixture into a pouring bottle.

Pour milk into the cake bag and freeze

Place the crushed cake packets into a box or a tall cylindrical glass to keep the cake bags standing, then slowly pour the cream mixture in.

Next, use a wooden popsicle stick to insert into the center of the cake bag, seal it tightly and put it in the freezer fridge for about 8 hours to freeze the cream.

Decoration

Use a knife to chop 50g of dark chocolate, then put it in a piping bag, seal it tightly, and microwave it at medium power for about 3 – 5 minutes until the chocolate melts.

Once the ice cream has frozen, peel off the outer wrapper, drizzle a little chocolate around the popsicle stick, and wait about 1 – 2 minutes for the chocolate to set before enjoying it right away.

Final Product

So with just a few simple steps, you have completed the extremely attractive cold Oreo ice cream bars.

The ice cream bars are soft and chewy without being too hard, the crushed Oreo cookies add a crunchy, slightly bitter taste that blends perfectly with the creamy, rich sweetened milk, making you want to keep eating!

Separate cookies, mash the filling

Separate the filling from 8 Oreo cookies into a bowl, keeping the cookie shells aside. Then use a whisk to mash the filling.

Next, add 40g of condensed milk to the bowl and mix well until the cream and milk are combined.

Whip the cream

Add 200g of whipping cream to a new bowl, using a whisk to beat until the cream is soft, thick, smooth, and has peaks that droop when the whisk is lifted.

Crush the cookies, mix the mixture

Put about 5 – 10 Oreo cookie shells into a plastic bag, then use a pestle to crush them into small pieces.

Next, add the cream filling mixture and the crushed cookie shells to the whipping cream. Use a whisk to mix well.

Freeze the cream

Pour the mixed mixture into a silicone ice cream mold and freeze in the refrigerator for 5 – 7 hours.

Final Product

When the ice cream is frozen, you just need to take it out of the mold and place the ice cream between two Oreo cookie shells to enjoy.

The Oreo ice cream is cool, smooth, and has a sweet and creamy flavor from the whipping cream along with the characteristic taste from the crunchy Oreo cookie shells, ensuring that anyone who tries it will love it!