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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Roasted Rice Flour For 4 people
Regular rice 70 gr Sticky rice 30 gr
How to choose delicious ingredients
How to choose delicious white rice
- It is advisable to choose new rice with a light fragrance and avoid rice with a musty smell or strange odor.
- Choose rice that is uniform, round, and shiny. Avoid broken, crushed, or discolored rice as it indicates spoiled or old rice.
- Do not choose rice that is too white or has a belly discoloration, as it may be bleached or excessively polished, causing the outer bran layer to be lost.
How to choose good sticky rice
- Choose sticky rice grains that are large, uniform, opaque white, with a shiny exterior and no broken grains.
- Avoid sticky rice that is dusty, has fur, or is yellowish in color.
- Additionally, good sticky rice will have a natural fragrance distinctive of rice. In contrast, old sticky rice often loses its aroma and does not retain its deliciousness when cooked.
- You can taste the sticky rice; if it has a light sweetness and no strange smell, it is good sticky rice.
- You can refer to good sticky rice varieties such as: yellow flower sticky rice, Tu Le sticky rice, Dien Bien glutinous rice, goose sticky rice, and velvet sticky rice.
Tip: To choose white rice, sticky rice that is delicious and ensures quality, you can go to TasteVN supermarkets nationwide or buy online at bachhoaxanh.com to select white rice and sticky rice with clear origin and careful packaging.
Tools required
Blender, pan, chopsticks, spoon, bowl,…
How to Make Roasted Rice Flour
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Soak the rice
Separate sticky rice and regular rice into two bowls, wash them thoroughly and soak for 1 – 2 hours, then drain the water.
Tip:- To let the rice drain well, when placing it in a basket, you can stir the rice a few times.
- You should let the rice dry as much as possible, as this will save you a lot of time and effort for the roasting step.
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Roast the rice mixture
Place a pan on the stove over medium heat, wait for the pan to heat up, then add the regular rice and roast for about 5 minutes until the rice grains dry, stirring gently to avoid burning the rice.
Then, lower the heat and continue roasting for about 15 minutes until the rice grains turn golden brown and emit a fragrant smell, then turn off the heat. Do the same with the sticky rice.
Tip:- Since the cooking times for sticky rice and regular rice are different, you should roast each type separately.
- To ensure even cooking and prevent burning, stir the rice evenly over low heat.
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Make the rice flour
Add the roasted regular rice and sticky rice into the blender, and blend the mixture until smooth.
Tip: If you don’t have a blender, you can also pound it until smooth.
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Final Product
Roasted rice flour is easy to eat and rich in nutrients; you can use it to accompany many different dishes such as sprinkling on hot rice, mixing in nem chạo, mixing in pork skin,… all are delicious.
How to Successfully Prepare and Store
- To make the rice flour more delicious, you should use high-quality white rice and sticky rice.
- Stir evenly so that the rice is cooked evenly; if the rice burns, it will affect the flavor of the flour.
- If you like, you can also use soybeans and mung beans to make the flour.
- The rice flour after making, if not used up, you can put it in food container, seal it tightly for preservation. The flour can maintain its delicious flavor for about 1 – 2 months.
With the above sharing, hope you now know how to make delicious roasted rice flour at home! Wish you success!
*Refer to the recipe and images from the YouTube channel HỒNG THANH FOOD.
