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Preparation
15 minutes
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Cooking
5 minutes
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Difficulty
Easy
Salmon is a nutrient-rich fish that many people love and prepare into various delicious and nutritious dishes. Today, let’s join TasteVN to learn how to make crispy and delicious salmon spring rolls, a unique dish to change the flavor for the whole family. Into the kitchen and make this attractive rolled dish right away.
Ingredients for Salmon Spring Rolls Serves 5 people
Salmon fillet 300 gr Pork 200 gr Spring roll wrappers 1 pack (about 20 pieces) Carrot 100 gr (1 piece) Green onion 30 gr (3 stalks) Cilantro 20 gr (2 stalks) Dried wood ear mushrooms 15 gr Shallot 1 piece Instant seaweed 5 gr Unsweetened fresh milk 100 ml Egg yolks 3 pieces Oyster sauce 1 tablespoon Honey 1 tablespoon Mayonnaise 3 tablespoons Chili sauce 1 tablespoon Sesame oil 1 tablespoon Cooking oil 250 ml Common spices a little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh and delicious ingredients
How to choose fresh salmon
- Fresh delicious salmon will have bright orange or dark orange flesh that looks very appealing. When pressed with your hand, it will have good elasticity and be moist and smooth.
- The fat lines of the fish are evenly distributed, with a shiny white color, and when smelled, it carries the characteristic scent of fresh fish.
- Avoid choosing pieces of fish with cloudy white fat lines, where the flesh feels soft and mushy, turns pale, and has an unpleasant odor.
How to choose fresh pork
- When buying pork, you should choose pieces that have a light pink or light red color, with the fat being creamy white and sticking well together.
- Additionally, good pork will usually have good elasticity, be firm, not too mushy, and not too hard. When smelled, it will have the characteristic fragrance of fresh meat, not too strong and not watery.
- Avoid choosing meat with surfaces showing bruises or small white spots the size of rice grains, as these are signs of sick pork.
How to choose delicious, standard carrots
- Delicious, standard carrots are those that are of moderate size, elongated towards the tail, and have a beautiful dark orange color.
- Prioritize buying carrots with smooth skin, not bruised, firm in hand, slightly hard, and with the tops tightly attached to the body.
- Do not choose carrots that are too large as they are often old, stringy, hard, contain a lot of water, and therefore not sweet and fragrant.
How to choose delicious and safe wood ear mushrooms
- It is advisable to choose dried wood ear mushrooms that have an amber color on the top and a milk brown color on the bottom. Black wood ear mushrooms are usually old and not tasty.
- Prioritize purchasing wood ear mushrooms that are large, thick, intact, and have few small mushrooms growing at the base, stored in a dry place, with clear packaging and origin.
- Avoid buying wood ear mushrooms sold without a clear origin, as they may not meet safety standards for drying mushrooms, resulting in unpalatable mushrooms.
-800x450.jpg "How to make super delicious salmon spring rolls, irresistible to eat! 2")
Tools required
Meat grinder, peeling knife, scissors, bowl, non-stick pan,…
How to prepare Salmon Spring Rolls
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Prepare the ingredients
Peel the carrots, wash them thoroughly, and use a grater to shred them into small pieces. After removing the roots and washing, chop the green onions and cilantro finely.
Soak 15g of dried wood ear mushrooms in water for about 30 minutes until they soften, then remove the stems, wash them, shred them, and chop them finely.
Peel the shallots, wash them, and mince them finely. Use scissors to cut the seaweed into small strips about 1/2 – 1 finger length.
To eliminate the fishy smell from the salmon fillet, soak it in 100ml of unsweetened fresh milk for about 10 minutes, then rinse with water and dice it into small pieces.
To remove the odor from the pork, soak the pork in diluted saltwater for about 5 minutes after purchasing, then wash it several times with water, drain, and put it into a meat grinder or chop it finely with a knife.
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Mix the filling
Prepare a large bowl, add 100g of finely chopped carrots, 15g of finely chopped wood ear mushrooms, 20g of chopped green onions and cilantro along with 1 minced shallot, 5g of shredded seaweed, 300g of diced salmon, 200g of minced pork, and 3 egg yolks into the bowl.
Next, season with 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 2 teaspoons of seasoning powder, 1 teaspoon of monosodium glutamate, and 1/3 teaspoon of ground pepper. Then mix all the ingredients and spices together and marinate for about 15 minutes.
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Roll the spring rolls
Take 1 piece of rice paper and place it on a cutting board, add a sufficient amount of filling (about 1/2 tablespoon) into one corner of the rice paper, then roll it up, fold the two edges of the paper, and tightly roll until the filling is finished.
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Fry the spring rolls
Pour about 250ml of cooking oil into the pan, place the pan on the stove, and heat over medium heat for about 1 minute until the oil is hot, then gradually add each spring roll. Fry and turn evenly for about 5 minutes until the spring rolls are golden brown on both sides, then remove and drain the oil.
Finally, you just need to mix a dipping sauce to enjoy with it, including: 1 tablespoon of honey, 3 tablespoons of mayonnaise, and 1 tablespoon of chili sauce in a bowl, then stir well until the mixture is evenly colored, and you can enjoy it with the spring rolls!
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Final Product
The salmon spring rolls, once completed, will have an attractive golden crispy skin combined with the well-seasoned filling, delicious and nutritious. With the tender and delicious salmon meat combined with fresh carrots, sweet ground meat, and crunchy wood ear mushrooms.
Dip them in the sweet and sour mayonnaise sauce to create an irresistible flavor that anyone who has tasted will love endlessly!
See more
Hope that through the above instructions, you can successfully make the salmon spring rolls crispy, delicious, attractive, and nutritious to enjoy with family. Don’t forget to visit the Daily Cooking page for more ways to make delicious and unique dishes!
