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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Salted radish is a type of food that can be made into many dishes. Among them, stir-fried vegetarian salted radish is a vegetarian dish that is delicious and will make your family meal more flavorful and enjoyable. To learn more about the recipe for this simple dish, please come into the kitchen to show off your skills!
Ingredients for Stir-Fried Vegetarian Salted Radish Serves 2
Salted radish 100 gr Chili powder 1 teaspoon Soy sauce 1 tablespoon Green onions 2 stalks Chili 1 piece Cooking oil 1 teaspoon Common spices a little (sugar/ monosodium glutamate/ pepper/ salt)
How to choose delicious salted radish
- You can choose to buy whole salted radishes or cut salted radish strips.
- Delicious salted radish has a uniform color, leaning towards yellow-brown.
- When buying, you should squeeze the salted radish with your hand; it should feel soft, slightly dry, and have a natural fragrance.
- Do not buy salted radish that is black or has strange colors, has an unpleasant smell, or is moldy.
- You can easily find salted radish at large markets, food stores, or e-commerce sites. The price ranges from 40,000 – 42,000 VND/ kg (price updated on 06/02/2021).
- If you have time, you can also make salted radish at home according to the recipe below!
-800x450.jpg "Delicious and Unusual Vegetarian Pickled Radish Stir-Fry Recipe to Enrich Your Meal 2")
How to make Stir-fried Pickled Radish
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Prepare the pickled radish
Remove any yellow or wilted pickled radishes. Prepare a basin with 1 teaspoon of salt and 2 cups of cold water.
Soak the pickled radish in the basin, squeezing it for about 2 minutes to reduce the saltiness.
Boil a pot of water with about 2 cups, and briefly blanch the pickled radish for about 1 minute. After blanching, remove the radish and place it in a bowl of cold water to prevent it from getting mushy.
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Prepare the other ingredients
Remove the roots from the green onions, wash them thoroughly, and then chop them finely. Remove the stems from the chili peppers, wash them, and then mince them finely.
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Stir-fried Radish
Place a pan on the stove, add 1 teaspoon of cooking oil, then add chili and green onions into the pan, stir-frying for about 3 minutes until the chili and green onions become fragrant. Add the pickled radish and mix well for about 3 minutes until the radish is firm.
Lower the heat, add 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 teaspoon of monosodium glutamate, 1 teaspoon of chili powder, and stir-fry evenly for another 3 minutes.
When the radish is cooked and absorbs the seasoning, taste and adjust for flavor, turn off the heat and serve on a plate.
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Final Product
So we have completed the delicious dish of stir-fried pickled radish. The radish is crispy, seasoned just right, making the dish as tasty as any savory dish.
It would be wonderful if this dish is served with white rice. What are you waiting for? Come into the kitchen to make this dish!
See more
- 2 ways to make stir-fried pickled radish with lemongrass and sweet and sour unusual dish
- How to make fried eggs with delicious and appealing pickled radish
- 2 ways to make vegetarian rice paper rolls from tofu skin and pickled radish simply unusual
With the simple recipe that TasteVN shares with you, it will be easy to successfully make the delicious and unusual stir-fried vegetarian pickled radish. Let’s go to the kitchen and prepare this delicious dish for your family!
*Refer to images and recipes from the YouTube channel SIMPLE DELICIOUS DISHES
