Preparation
15 minutes
Cooking
20 minutes
Difficulty
Easy
Stir-fried dry noodles with mixed toppings is a stir-fried dish that is delicious, appealing, and extremely nutritious, suitable for weekend meals or important occasions. The way to prepare this delicious dish is quite simple, let’s join sister Tuyết Nhung to the kitchen to cook it right away for the whole family to enjoy!
Ingredients for Stir-fried Mixed Noodles Serves 4 people
Fresh shrimp 350 gr Sweet cabbage 300 gr Enoki mushrooms 200 gr Dry noodles 200 gr Green onions 2 stalks Cooking oil 2 tablespoons Common spices a little (salt/ seasoning powder/ sugar/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh shrimp
- Freshly caught shrimp will have a transparent shell, straight shape, and the legs and head attached firmly to the body.
- Additionally, fresh shrimp will feel firm when pressed and have a typical seafood smell, not a rotten or stale smell.
- Do not buy shrimp that are curved, soft, with the head detached from the body, or have a foul smell, as these shrimp have been kept for too long and are not fresh.
How to choose fresh and delicious enoki mushrooms
- Fresh and delicious enoki mushrooms have a firm cap that is tightly attached to the stem, with a bright white color, not bruised, and the roots are intact.
- Typically, enoki mushrooms are pre-packaged, so when buying, make sure to check the expiration date, origin,… observe the mushrooms to ensure they are dry, with no signs of mold or water leakage before purchasing.
- Do not buy mushrooms if they appear yellow, have spots, or an unusual odor.
Where to buy dry noodle soup?
- Dry noodle soup is sold at grocery stores, markets, supermarkets,… or can be purchased online at e-commerce sites like TasteVN.
- When buying dry noodle soup, you should pay attention to check the origin, expiration date,… to avoid purchasing low-quality products.
How to prepare Mixed Stir-fried Noodles
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Prepare the ingredients
Shrimp bought should have their heads cut off, shells removed, and the veins taken out, then washed clean with diluted salt water, rinsed with clean water, and drained.
Green onions should have the roots and wilted leaves removed, washed clean, and the green and white parts cut separately.
Dry noodles should be soaked in cold or warm water for about 30 minutes. After 30 minutes, take them out, rinse with clean water, and drain.
Enoki mushrooms should have the roots cut off, soaked in diluted salt water for about 10 minutes. Rinse with clean water 2-3 times and drain in a basket.
Mustard greens should have the roots cut off, and any bad, wilted, or worm-eaten leaves removed, washed thoroughly with water, and cut into pieces about 2 finger lengths with a knife.
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Marinate the shrimp
Put the shrimp into a bowl, add a seasoning mixture including: 1 tablespoon of seasoning powder, 1/2 teaspoon of ground pepper, 1 tablespoon of sugar, and mix well to ensure the shrimp absorbs the seasoning evenly. Marinate the shrimp for about 10 minutes.
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Stir-fry the shrimp
Place a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add the chopped green onions to sauté until fragrant, then add the shrimp and stir-fry on medium heat for about 1 minute until the shrimp is firm, then transfer the shrimp to a plate.
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Making mixed stir-fried noodles
Use an old pan, add 1 tablespoon of cooking oil into the pan, wait for the oil to heat up, then add the mustard greens, seasoning with 2 tablespoons of seasoning powder, 1 tablespoon of sugar, 1 teaspoon of monosodium glutamate, 1/2 teaspoon of salt, and 40ml of filtered water.
Stir-fry the mustard greens for about 30 seconds, then continue to add enoki mushrooms and dry noodles, stir well over medium heat, and cook until the noodles are soft enough to eat, then quickly add the shrimp and stir.
Finally, add the green onions, adjust the seasoning to suit your family’s taste, and turn off the stove.
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Final Product
Serve the mixed fried noodles on a plate and sprinkle some chopped green onions on top to enhance the appealing flavor.
The mixed fried noodles are fragrant, with chewy and glossy noodles soaked in seasoning, sweet and firm shrimp combined with the vibrant green of the vegetables that are nutritious and delicious. Let’s get cooking and try it out!
So TasteVN has finished guiding the very delicious mixed fried noodles recipe for the whole family, wishing you success in making this appealing stir-fry dish!
