Fried chicken thigh mushrooms are an unusual, appealing dish; would you like to try it? Let’s prepare the necessary ingredients with TasteVN and get cooking this vegetarian dish right away. We have provided 2 detailed and specific recipes right below for you!
1. Fried chicken thigh mushrooms
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Fried Chicken Thigh Mushrooms For 2 people
Chicken thigh mushrooms 200 gr Garlic 2 cloves Shallots 2 bulbs Cooking oil 1 tablespoon Soy sauce 1 tablespoon Chili sauce 1/2 tablespoon Salt 1 tablespoon
How to choose fresh, delicious chicken thigh mushrooms
- Choose chicken thigh mushrooms that are bright in color, with mushrooms of uniform size about the size of 2 fingers.
- Fresh and delicious chicken thigh mushrooms should have intact caps, not bruised or leaking.
- Avoid buying chicken thigh mushrooms that are too large or longer than about 15cm as they are often old and hollow inside.
How to Cook Fried Chicken Leg Mushrooms
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Prepare the Ingredients
Soak the chicken leg mushrooms in diluted salt water for about 10 – 15 minutes, then take them out, rinse thoroughly, and let them drain.
Then, cut the mushrooms into bite-sized slices. To help the mushrooms absorb the seasoning better and look more appealing, use a knife to make crisscross cuts on the mushroom slices.
Peel the shallots and garlic, then mince them finely.
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Marinate the Mushrooms
Marinate the mushrooms with minced shallots and garlic, 1 tablespoon of soy sauce, and 1/2 tablespoon of chili sauce. Mix well and let sit for about 15 minutes for the mushrooms to absorb the seasoning.
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Fry the mushrooms
Put 1 tablespoon of cooking oil into a pan, heat the oil and then add the marinated mushrooms to fry. Keep the heat low and fry for about 7 – 10 minutes until the mushrooms are golden brown on both sides.
Tip: To ensure the mushrooms cook evenly, flip them every 1 – 2 minutes while frying.
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Final product
Now you have a delicious dish of fried chicken thigh mushrooms for today’s meal.
The mushrooms are golden, fragrant, and when you take a bite, you can feel the chewy and sweet texture of the mushrooms combined with the savory and spicy marinated spices. This mushroom dish goes perfectly with hot rice.
2. Fried chicken thigh mushrooms with crispy skin and sauce
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty level
Easy
Ingredients for Crispy Chicken Mushroom with Sauce Serves 3 people
Chicken mushrooms 3 pieces Crispy frying flour 80 grams Breadcrumbs 80 grams Ginger 1 piece Chili 2 pieces Seasoning a little (vegetarian oyster sauce/ chili sauce/ soy sauce/ sugar/ vinegar/ ground pepper/ vegetarian seasoning/ mosquito)
Tools needed
Ingredient images
How to make Crispy Chicken Mushroom with Sauce
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Prepare the ingredients
Peel the ginger, then crush it.
Soak the chicken mushrooms in diluted salt water for about 10 – 15 minutes, then take them out, rinse them clean, and let them drain.
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Boil the mushrooms
You put a pot of water on the stove, add ginger and chicken leg mushrooms, and boil for about 5 minutes before turning off the heat.
Next, you take the mushrooms out and slice them into bite-sized pieces. To make the mushrooms absorb more seasoning, you can cut them into a spiral shape and score a grid pattern on the slices.
You sprinkle a mixture of: 1/4 teaspoon salt, 1/4 teaspoon sugar, 1/4 teaspoon vegetarian seasoning, and 1/2 teaspoon ground pepper on both sides of the mushrooms.
Next, you sift some crispy frying powder over the mushrooms and roll them up with 2 rice paper sheets (that have been sprayed with water to soften).
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Coat with batter
You mix 60 grams of crispy frying powder with 120ml of the boiling water, stirring the batter well.
Then, you dip the rolled mushrooms into the bowl of batter, coating them with an additional layer of breadcrumbs.
You continue to dip once more in wet batter, then once in dry breadcrumbs to make the coating thicker.
Finally, you put the mushrooms in the refrigerator for 10 minutes so that the crispy batter sticks and does not fall off when frying.
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Fry the mushrooms
You take a deep pan and place it on the stove, set to medium heat. Wait for the oil to heat up, then add each piece of mushroom that has been coated in batter to fry, until the mushrooms are golden brown on both sides, then remove them.
Similarly, you fry all the remaining battered mushrooms.
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Dipping sauce for crispy fried mushrooms
You heat a pan on the stove, sauté 2 tablespoons of cooking oil with 5 grams of minced ginger until fragrant. Then, gradually add 1 tablespoon of vegetarian oyster sauce, 1 tablespoon of chili sauce, 1 tablespoon of soy sauce, 2 tablespoons of mushroom broth, 2 tablespoons of sugar, 1 teaspoon of red and green chili, 1 teaspoon of vinegar, and 1 teaspoon of pepper into the pan.
You cook until it boils for about 1 minute and then turn off the heat.
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Final product
Now you have completed the dish of crispy fried chicken leg mushrooms!
The fried chicken leg mushrooms have a crispy golden outer layer, while the inside is chewy and sweet, and when you drizzle it with the rich dipping sauce, it will surely surprise and delight your family with this delicious crispy vegetarian dish!
3. Fried Chicken Mushroom (Recipe shared by Tiktok Vegetarian Kitchen XANH)
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried Chicken Mushroom (Recipe shared by Tiktok Vegetarian Kitchen XANH) For 2 people
Chicken mushroom 300 grams Fried flour 90 grams Water 100 ml Turmeric powder 1/6 teaspoon Cooking oil A little
Tools needed
Ingredient images
How to cook Fried Chicken Mushroom (Recipe shared by Tiktok Vegetarian Kitchen XANH)
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Prepare the ingredients
Cut the chicken mushroom into pieces about 4 – 5cm long, then soak in diluted salt water for about 5 minutes, rinse with water, and drain.
Next, cut the mushroom into small squares as illustrated, making sure not to cut off the mushroom stems.
Place a pot on the stove, wait for the water to boil, then blanch the mushrooms for 2 minutes. Finally, remove the mushrooms and let them drain.
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Mix the mushroom frying powder
You add 90 grams of crispy frying powder with 100 ml of water and 1/6 teaspoon of turmeric powder into a bowl. Use a whisk to mix all the ingredients well.
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Fry the chicken thigh mushrooms
You place a pot filled with oil on the stove and adjust the heat to low, wait for the oil to start boiling, then dip each piece of prepared mushroom into the bowl of batter and fry. Remember to separate the mushrooms for a beautiful presentation!
You do the same with the remaining mushroom pieces.
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Final Product
Just with a few simple steps, you have completed the crispy chicken mushroom dish that looks like a beautiful and attractive daisy.
The golden, crispy outer layer combined with the natural sweetness of the mushrooms, dipped in chili sauce and ketchup will surely delight your family members!
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Above is the detailed guide for 2 ways to make fried chicken thigh mushrooms that are chewy and sweet, suitable for both vegetarian and non-vegetarian dishes. TasteVN hopes that the delicious cooking suggestions we share will be helpful to you. Wishing you success in your cooking!
*Image sources and recipes shared from Facebook Duy Trang and Tiktok Green Vegetarian Kitchen!
*Feel free to check out more delicious vegetarian recipes on the channel Tiktok Green Vegetarian Kitchen!
