-
Preparation
15 minutes
-
Cooking
10 minutes
-
Difficulty
Easy
If you are too busy but still want to bring a perfect meal to your loved ones, it is not too difficult. Now, quickly go to the kitchen with TasteVN to pocket the recipe for stir-fried dishes – stir-fried napa cabbage with eggs, which is extremely simple but delicious beyond compare!
Ingredients for Stir-Fried Napa Cabbage with Eggs Serves 4
Napa cabbage 200 gr Chicken egg 1 piece Shallots 4 bulbs Cooking oil 1 tablespoon Common spices A little (Seasoning/ sugar/ monosodium glutamate/ ground pepper)
How to Choose Fresh Ingredients
How to choose fresh napa cabbage
- Generally, fresh napa cabbage is characterized by light green color, elongated shape, not too round, and the tip of the bud slightly curled.
- In addition, when holding it, you should feel that the napa cabbage is noticeably heavy, with the leaves tightly packed together. Conversely, you should avoid selecting napa cabbage that is large but too light in weight, as this indicates it is not fresh.
- Moreover, you should limit purchasing napa cabbage that has a very dark green color or emits an unusual smell, as this is a sign that the cabbage has not grown naturally and has been sprayed with a lot of pesticides.
How to choose good quality chicken eggs
- Good chicken eggs are those with a dark brown shell, looking sturdy, and not cracked, as well as not showing any unusual tiny black spots.
- Typically, when you touch a fresh egg, it will feel slightly rough or grainy. Conversely, if you find it too smooth, it indicates that the egg is old.
- You should avoid buying eggs that make a sloshing sound when shaken, and that emit a strong foul smell, as they may be spoiled from being stored for too long and should not be eaten.
How to cook Stir-fried napa cabbage with eggs
-
Prepare the ingredients
First, with 200g of napa cabbage you bought, use your hands to separate the leaves. Then, wash them directly under running water until clean, drain, and use a knife to cut them into thin strips.
For the shallots, peel them and then chop finely. Finally, crack 1 chicken egg into a bowl with 1 teaspoon of seasoning, 1/2 teaspoon of sugar, and 1/2 teaspoon of ground pepper, and stir well with chopsticks.
-
Stir-fry Napa Cabbage with Eggs
After preparing the ingredients, place a pan on the stove with 1 tablespoon of cooking oil heated over medium heat. Once the oil is hot, add 4 minced shallots to sauté until fragrant.
Then, gradually add all the chopped Napa cabbage, 2 tablespoons of water, 1 teaspoon of seasoning, 1/2 teaspoon of sugar, and 1/2 teaspoon of monosodium glutamate, and quickly stir with chopsticks for 2 – 3 minutes.
When the Napa cabbage has softened a bit, add in the bowl of eggs, and to prevent the eggs from clumping, gently stir them for about 1 – 2 minutes with the chopsticks.
Finally, when all the ingredients are cooked and soft, season to taste, then turn off the heat and serve on a plate to finish.
-
Final Product
Stir-fried napa cabbage with eggs is truly a super delicious dish with an enticing aroma that fills the air. The napa cabbage is crispy and tender, blending with the rich and flavorful eggs. Enjoying it with hot rice is simply “out of this world.”
See more:
So now, no matter how busy everyone is, with the how to make stir-fried napa cabbage with eggs which is simple, quick yet full of deliciousness and appeal mentioned above, meals will surely be very satisfying.
