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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Surely you have heard of stir-fried dishes like white eggplant stir-fried with betel leaves, white eggplant stir-fried with tomatoes,… right? And today, let’s join the kitchen with TasteVN to create a delicious and extremely simple white eggplant stir-fry for your meal!
Ingredients for Stir-Fried White Eggplant For 1 person
White eggplant 2 pieces Shallots 3 bulbs Green onions a little Lemon juice 1 tablespoon Fish sauce 1 tablespoon Cooking oil 1 tablespoon Common seasoning a little (sugar/ monosodium glutamate/ seasoning powder/ ground pepper)
How to choose fresh and delicious white eggplants
- Fresh and delicious white eggplants will have a white color, round shape, and no black spots.
- You should choose those that look fresh, with green stems that are firmly attached to the fruit.
- Avoid buying soft ones, those with many tiny blemishes on the skin, and especially those with wilted or even no stems.
- To get fresh fruits, you should choose reputable purchase locations such as large supermarkets or the TasteVN store system nationwide.
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How to prepare Stir-fried White Eggplant
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Prepare the ingredients
After buying the white eggplant, wash it thoroughly, then use a knife to cut it into wedges. Then soak the eggplant in water mixed with lemon juice for about 15 minutes.
Next, boil a pot of water. Once the water boils, add the white eggplant and boil for about 5 – 10 minutes until it’s cooked, then remove it and place it in a bowl of cold water.
Peel the shallots and slice them thinly. After washing the green onions, chop them finely.
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Stir-fried Eggplant
First, you place a non-stick pan on the stove, then add 1 spoon of cooking oil. When the oil is hot, add sliced shallots and sauté until fragrant.
After the shallots turn golden, add all the prepared eggplant to stir-fry. Then, season the pan with 1 tablespoon of fish sauce, 1 teaspoon of sugar, 1 teaspoon of MSG, 1/2 teaspoon of seasoning powder, 3 tablespoons of water, and continue to stir-fry for about 5 minutes for the eggplant to absorb the seasoning.
Finally, you can adjust the seasoning to your taste and turn off the stove. Serve the stir-fried eggplant on a plate, then sprinkle with chopped green onions and a little ground pepper to finish.
Tip: To avoid breaking the eggplant, do not stir too much while frying.
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Final Product
The stir-fried eggplant is cooked just right, well-seasoned and very tasty. The eggplant is soft but not mushy, with a delicious, nutty flavor. You can enjoy it with hot rice to fully appreciate the flavors!
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It’s really simple, isn’t it? Just 10 minutes of preparation and we have a delicious stir-fried eggplant ready. Let’s get started quickly. TasteVN wishes you success!
