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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Change up the daily juice menu a bit with this delicious celery and guava juice, refreshing and rich in vitamins, which supports weight loss and bright skin. Let’s get cooking with TasteVN right now with this juice and enjoy its unique flavor!
Ingredients for Celery and Guava Juice For 2 people
Celery 4 stalks Guava 3 fruits Salt/Sugar A little
How to Choose Fresh Ingredients
How to choose fresh celery
- Prioritize buying celery stalks that are still fresh, bright green in color, with few roots, and of medium size.
- Do not buy celery that has pure white stems or unusually swollen, as this indicates celery that has been over-fertilized.
- Additionally, you should not buy celery stalks that have turned yellow, with soft, wilted leaves and stems.
How to choose delicious guava
- When buying guava, you should choose fruits that are bright green in color, round and evenly shaped, not deformed, and often have ridges and a rough surface.
- Moreover, when buying guava, look for fruits with fresh stems and green leaves firmly attached to the top of the fruit.
- Do not choose guava that feels light when held, as they will be soft and spongy when eaten, not crisp and tasty like other fruits.
-800x450.jpg "How to make delicious and easy-to-drink celery juice mixed with guava 2")
Tools needed
Juicer, knife, cup, refrigerator, bowl,…
How to make Celery and Guava Juice
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Prepare the celery
After removing the roots, separate the celery into individual stalks, discarding any old, yellowed, or damaged leaves.
Next, prepare a bowl of diluted salt water and soak the celery for about 3 minutes, then rinse thoroughly with water and let it drain before cutting into small pieces about 1/2 – 1 finger length.
Tip:
- Since the celery stalks are very dirty, you need to separate each stalk to wash them thoroughly. Additionally, for vegetables used for juicing, it’s advisable to use a vegetable wash solution.
- Celery contains a lot of fiber, so cutting it into smaller pieces will relieve pressure, making it easier and more convenient for the juicer.
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Prepare the guava
Wash the guava thoroughly, leave the skin on (or peel it off depending on your preference), then remove the seeds and cut it into small pieces about the length of a finger.
Next, marinate the guava with 1 tablespoon of sugar or soak it in sugar water to reduce the bitterness, preserve the aroma, and enhance the color of the juice.
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Make guava celery juice
Wrap the celery and guava in food wrap and store them in the refrigerator for about 5 – 10 minutes before juicing.
After the celery and guava have been chilled, slowly feed them into the juicer to extract the guava celery juice into a glass.
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Final product
Finally, the guava and celery juice is complete, with a delicious glass of guava celery juice that has a light sour taste and refreshing quality. It is best to drink the juice within 30 minutes after juicing to retain the nutritional quality of the ingredients.
If desired, you can add more sugar or ice to make it easier to drink and create a refreshing feeling on hot days.
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Hope that through the guiding steps above you can successfully make the celery juice mixed with guava super delicious, easy to drink to detoxify the body and enjoy daily!
