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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
If you are unsure about what to cook for today’s meal, then let’s get into the kitchen with TasteVN to refer to the stir-fried cabbage with pork dish, stir-fried dish with an extremely simple yet attractive recipe. Follow the article below to make it!
Ingredients for Stir-fried Cabbage with Pork Serves 2
Pork 250 gr Cabbage 1/2 head Garlic 3 cloves Green onion 2 stalks Oyster sauce 1 teaspoon Cooking oil 1 tablespoon Common seasoning a little (salt/ seasoning powder/ ground pepper)
How to choose fresh and delicious ingredients
How to choose fresh and delicious cabbage
- Good cabbage has a bright shiny color and a round shape. Cabbages that are oval or flat are often porous and softer.
- It is best to buy cabbage that is slightly dark green, feels firm and heavy when picked up.
- Avoid buying cabbages with a lot of yellowing outer leaves or those that show black spots, as these are cabbages that have been stored for a long time and are no longer fresh.
How to choose fresh and delicious pork
- Good pork will have a pinkish-red, bright lean meat, with a white opaque layer of fat that is translucent; the cut surface of the meat is dry, and pressing on the meat should feel firm and elastic.
- It is best to buy meat that has distinct fat and lean parts but is tightly attached; when touched, it should feel hard to separate.
- Avoid buying pieces of meat that look dull, are leaking juices, have a bad smell, or are bruised with blood clots.
How to prepare Stir-fried Cabbage with Pork
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Prepare the ingredients
Wash the pork once with water, then massage the meat thoroughly with salt for about 3 minutes and rinse clean with water. Next, place the pork on a cutting board and cut into thin, bite-sized pieces.
Remove the old, wilted, and worm-eaten leaves from the cabbage, separate the leaves, and wash them 2 – 3 times with water, then cut into small strips about the width of one finger and let them drain.
Peel and wash the garlic, then mince it. Trim the roots and wilted leaves off the green onions, wash them clean, and cut them into sections.
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Marinate the pork
Put the pork into a bowl, mix well with 1 teaspoon of seasoning, half of the minced garlic, and half a teaspoon of ground pepper. Marinate for about 10 minutes to let the pork absorb the seasoning.
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Stir-fry cabbage with pork
Place a pan on the stove, turn on high heat, heat 1 tablespoon of cooking oil, then add the remaining minced garlic and sauté until fragrant, next add the marinated pork and stir until it is browned.
When the pork is about 50% cooked, add the cabbage and stir-fry together, season with 1 teaspoon of seasoning, 1 teaspoon of oyster sauce, and half a teaspoon of sugar.
Quickly stir on high heat for about 5 minutes, when the cabbage is tender, add the green onions, adjust the seasoning to taste, stir a few more times, then turn off the stove.
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Finished Product
Stir-fried cabbage with pork features fresh, crunchy cabbage combined with tender, sweet pork, infused with rich flavors. This simple yet enticing stir-fry is best served hot with white rice!
So TasteVN has guided you to complete the dish stir-fried cabbage with pork that is soft, fragrant, and appealing for the whole family. Wishing you success!
