Preparation
40 minutes
Difficulty
Medium
Chocolate lovers cannot miss the rich brownie cake with a fluffy, moist texture, but the recipe is quite simple. Today, let’s join Điện máy xanh in the kitchen to make these delicious cakes at home.
Ingredients for Chocolate Brownie For 2 people
Dark chocolate 250 gr All-purpose flour 150 gr Unsalted butter 250 gr Chicken eggs 6 pieces Granulated sugar 200 gr Salt 5 gr
How to make Chocolate Brownie
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Melt the chocolate
Chop the unsalted butter and chocolate into small pieces. Place a pot of water on the stove and bring it to a boil.
Put a large glass bowl over the pot, making sure the bottom of the bowl does not touch the water, then add the chopped butter and chocolate, and melt using steam until the butter and chocolate blend together and become smooth, then remove and let it cool completely.
Note: Do not melt the chocolate too long on the stove, or it will separate.
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Mix the batter
Using a mixer, beat 6 eggs and 200 grams of sugar at medium speed until the mixture is well combined and bubbles appear.
Reduce the speed and add the pre-melted chocolate, continuing to beat until the mixture is well blended, then turn off the mixer.
Sift 150 grams of all-purpose flour into the mixture and add a pinch of salt. Use a spatula to mix the batter evenly; when the mixture is soft, smooth, and thicker, stop and prepare to bake.
Note: The chocolate added to the egg mixture must be completely cooled, as adding hot chocolate will cook the protein in the eggs and the mixture will not be smooth anymore.
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Baking the cake
Place the cake in a mold lined with a layer of parchment paper. Spread the batter evenly and put it in the oven set to 180 degrees Celsius, baking for about 20 – 25 minutes.
Use a toothpick to poke into the center of the cake and pull it out; if the toothpick comes out dry, the cake is done.
After the cake is done, remove it from the mold to cool slightly, then use a knife to cut it into bite-sized pieces.
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Final Product
The Brownie cake achieves a moist, dense texture with a rich bitter chocolate flavor combined with the creaminess from other ingredients. Biting into a piece releases a strong chocolate aroma that chocolate lovers cannot resist.
Some small notes when making Brownie cake:
- To make the Brownie cake tastier, choose chocolate with 60 – 70% cocoa.
- Adhere strictly to the amount of ingredients in the recipe because using too much butter will make the cake hard when stored in the refrigerator.
- Since the temperature may vary depending on the type of oven, you can adjust the baking temperature according to your current oven. Avoid setting the temperature too high as it will cause the cake to dry out.
- To keep the inside of the cake moister, you can reduce the baking time a little.
- For those who cannot tolerate the bitterness of chocolate, you can add fruits like strawberries, blueberries, etc. to the recipe, which will give the cake a slight sour taste, balance the flavors, and make the cake look more attractive.
- To cut the cake easily and more beautifully, let it cool for about 1 – 2 hours.
See more:
Brownie cake is a cake suitable for chocolate lovers. Hopefully, TasteVN’s sharing will help you successfully make this delicious cake.
*Refer to images and recipes from: Cooky.vn
