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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Medium
Swirl bread is an attractive, delicious sweet bread that is also quite simple to make. Let’s get into the kitchen with TasteVN right away to make this bread dish for the whole family.
Ingredients for Swirl Bread For 3 people
Sugar 500 g Unsalted butter 100 g Fresh milk 500 ml Chicken eggs 3 eggs Flour 500 g (type 13 flour or all-purpose flour) Yeast 50 g
How to make Swirl Bread
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Cook the milk mixture
Add 80ml of unsweetened fresh milk, 20g of white sugar, and 10g of unsalted butter into a small pot, place it on low heat and stir until the sugar dissolves, then turn off the heat.
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Mixing the dough
You prepare a bowl, add 1 beaten egg until frothy, then add about 100ml of fresh milk, 3g of yeast, and continue to stir well. Then cover and let it sit for about 30 minutes.
Prepare another bowl, add 200g of flour, then pour in the previously prepared milk and egg mixture, and mix well.
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Kneading the dough
Use your hands to knead the dough using the Folding and Stretching technique until the dough forms a smooth ball.
First, fold the dough over, then use the heel of your hand to press and stretch the dough away. Note to press and stretch the dough away, not down. Next, turn the dough 90 degrees and repeat the two steps above for 15 – 20 minutes.
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Proofing the dough
After mixing the dough until smooth, add a little oil to the bowl and coat the sides, then roll the dough in the bowl to absorb the oil. Cover it and let the dough proof for about 30 minutes until it doubles in size.
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Shaping the dough
Divide the dough into small portions depending on the size of the mold. Roll the dough into a long roll and wrap it around the cake mold to shape the cake. Gradually make the next cakes.
Prepare an additional bowl for one egg yolk, add about 100ml of coconut milk, then stir well. After that, use a brush to coat this mixture around the cake.
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Baking the cake
Preheat the water oven for about 10 minutes at a temperature of about 200 degrees Celsius. Place the cake tray in the middle rack of the oven, with a two-fire setting, and bake at 200 degrees Celsius for about 15 minutes, until the cake is golden on the surface.
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Final product
Fill the center of the cake with the filling, and finally the cake is complete. Plate it and enjoy with everyone; you can also eat it with avocado ice cream, which is very delicious.
Tips for successfully making the dish:
- You should make the cake according to the exact proportions in the instructions for the best taste.
- When kneading the dough, you should knead it evenly so that the dough becomes soft and smooth; this will result in an evenly risen and delicious cake when baked.
See more:
The above is a guide on how to make spiral bread that is delicious and soft. Wishing you success in your cooking!
*Image source and recipe reference from Nhung Cooking
