Soft and chewy potato cakes with a blend of crisp sweetness from carrots offer a delicious dish that is nutritious for your family. With just a few quick steps, you can successfully make this. Let’s get cooking right away with TasteVN and check out these 2 recipes for this dish!
1. Chicken Egg Potato Cake
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Chicken Egg Potato Cake Serves 4
All-purpose flour 30 gr (flour type 11) Potatoes 3 pieces (250gr) Carrots 150 gr Green onions 25 gr (chopped) Chicken eggs 3 pieces Sugar 1 teaspoon Seasoning 1/2 tablespoon Pepper 1/3 teaspoon Sesame A little (white/black) Cooking oil 1 tablespoon
Image of Ingredients
How to make Potato Chicken Balls
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Peel potatoes and carrots
Peel the potatoes and carrots and then wash them clean. After that, use a peeler to shred them finely.
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Mix the potato dough
Add into a bowl the potatoes, carrots, chopped green onions, 3 chicken eggs, 1/2 tablespoon of seasoning, 1 teaspoon of sugar, and 1/3 teaspoon of pepper. Then, use chopsticks to mix well so that the ingredients absorb the seasoning.
Next, add 30 grams of flour and continue mixing well.
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Fried Potato Cakes with Egg
Heat a pan on the stove, add 1 tablespoon of cooking oil and heat it up.
Then, add all the cake batter mixture, sprinkle a little sesame on top, cover tightly, and fry on low heat for 5 – 7 minutes.
When you see the bottom of the cake turning golden, flip the cake over, spread 1 tablespoon of ketchup evenly on top, sprinkle a little sesame, then cover and fry for another 5 minutes until the cake is golden and cooked.
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Final Product
The potato cakes have a light crispy golden outer layer, while the inside is chewy, soft, and rich with the flavor of potatoes and eggs, enhanced by a bit of sweetness from the carrots. The dish tastes better when dipped with mayonnaise and chili sauce.
2. Potato Egg Cake (Recipe shared by a user)
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Potato Egg Cake (Recipe shared by a user) For 5 pieces
Potatoes 5 tubers Green onions 50 gr Sausages 2 pieces Chicken eggs 5 eggs Flour 10 gr Fish sauce 1 tablespoon Cooking oil 3 tablespoons Salt/ sugar a little
Ingredient Image
How to make Potato Egg Cake (Recipe shared by a user)
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Prepare the potatoes
Wash the potatoes to remove dirt, peel the skin. Use a multi-functional peeler to shred the potatoes. Next, rinse the potatoes several times with water until the water runs clear.
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Mix the ingredients
Add shredded potatoes, cut sausage, egg whites, 10 grams of flour along with 1 teaspoon of salt, 1 teaspoon of sugar, and 1 tablespoon of fish sauce into a bowl and mix well.
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Final product
With very simple ingredients and methods, you have an immediately delicious and crispy Potato Egg Cake, right?
To enjoy the full flavor, you should eat the cake while it’s still hot and dip it with chili sauce!
How to choose fresh and delicious potatoes
- Choose potatoes that feel firm, are heavy, intact, and have a smooth skin surface.
- Golden potatoes will be tastier and sweeter compared to those that are slightly white.
- Avoid choosing shriveled potatoes, those that feel soft when squeezed, or have black eyes, are rotten, or leaking water.
- Absolutely do not choose potatoes with green skin or sprouting, as they are extremely dangerous to health.
