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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
If you are looking for a new, delicious, and nutritious recipe for your family, stir-fried beef with celery and garlic will be the perfect choice. Today, let’s cook with TasteVN to make this attractive stir-fried dish for everyone to enjoy!
Ingredients for Stir-fried Beef with Celery and Garlic For 4 people
Beef 300 gr Celery 200 gr Onion 1/2 bulb Carrot 1/4 bulb Bell pepper 1/4 fruit Shallots 1 bulb Garlic 6 cloves Ginger 1 piece Leek 1 piece Oyster sauce 1 teaspoon Cooking oil 2 tablespoons Common spices a little (Salt/ sugar/ seasoning/ monosodium glutamate/ ground pepper)
How to Choose Fresh Ingredients
How to choose fresh beef
- You should choose pieces of meat that are bright red, with clear marbling, and the fat should be bright yellow.
- Gently touch the piece of beef; it should feel moderately soft and have good elasticity.
- Avoid buying pieces of meat that have a foul smell, are mushy, have round white spots between the fibers, and have a pale green color, as these are old beef and not usable.
How to choose fresh and delicious celery
- Good celery has thick leaf stalks, bright green stems, and a certain level of shine.
- Choose celery with round and uniform stalks and few roots.
- Avoid buying celery with unusually thick stems or pale white color as this indicates it has been over-fertilized, which is not good for health when consumed.
How to prepare Stir-fried Beef with Garlic Celery
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Prepare and marinate the beef
Wash the beef with water, to reduce the odor, rinse it with a little diluted salt water, then wash it again with clean water and pat dry with paper. After that, cut it into bite-sized pieces and place the meat on a plate.
Tips for preparing to eliminate the odor of beef:- Method 1: Roast a small piece of ginger until cooked, then scrape off the outer skin, pound it finely, rub it evenly around the beef, and rinse it again with water.
- Method 2: Rub the beef with a little salt, then rinse it with water, let it drain, and proceed to cook as desired.
- Method 3: Roast a shallot until dry, then peel, pound it finely, and marinate it with the beef.
See details: How to prepare clean beef, eliminate odor
Marinate the beef with 1 teaspoon of oyster sauce, 1/2 teaspoon of ground pepper, 1/2 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, 3 minced garlic cloves, 1 minced shallot, 1 minced ginger root, and 1 tablespoon of cooking oil.
Mix the seasonings evenly with the beef and marinate for about 15 minutes.
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Prepare the remaining ingredients
Remove the roots from the celery and green onion, wash them thoroughly, and cut them into bite-sized pieces about 2 finger lengths.
Peel and finely chop the remaining garlic. Peel the carrot and onion, wash them, and cut them into strips. Wash the bell pepper, remove the stem and seeds, then cut it into strips.
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Stir-fried Beef
Place a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add garlic to sauté until fragrant. When the garlic is fragrant, add the beef and stir-fry on high heat for about 1 minute until the meat is firm, then add onion, carrot, and bell pepper, and stir-fry for an additional 2 minutes.
Next, add scallions and celery, stir-fry for another 1 minute on high heat, season to taste, and then turn off the stove.
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Final Product
Serve the stir-fried beef with celery and garlic on a plate, sprinkle with a little ground pepper. The dish is very colorful, with a captivating aroma, enjoy it with hot rice right away!
The beef is tender, not chewy, rich in flavor combined with the crispy celery, carrot, and onion, making it a perfect accompaniment to rice. Show off your cooking skills and make it right away!
So, just through a few simple steps, TasteVN has guided you to complete the delicious and aromatic dish of stir-fried beef with garlic chives with a super simple recipe, wishing you success!
