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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried bean sprouts with eggs is a stir-fried dish that is delicious, light, made from familiar ingredients, and extremely easy to prepare with just a few simple steps that can be done right at home. Today, let’s cook with TasteVN to make this attractive dish, guaranteed the whole family will love it!
Ingredients for Stir-fried Bean Sprouts with Eggs For 4 people
Bean sprouts 200 gr Chicken eggs 1 piece Green onions 2 stalks Red onions 3 bulbs Cooking oil 1 tablespoon Common spices A little (Salt/ sugar/ seasoning/ monosodium glutamate/ ground pepper)
How to choose fresh and delicious ingredients
How to choose crispy and safe bean sprouts
- Good bean sprouts will have shiny seeds without any dark spots and will cling tightly to the stem without falling off.
- Choose bean sprouts with long and numerous roots, and the stems should be plump and visually appealing white.
- Avoid buying bean sprouts that are broken, crushed, or have many dark spots on the stems.
- Additionally, to ensure more safety, you can also grow bean sprouts right at home using the formula shared below.
How to choose fresh, quality chicken eggs
- It is advisable to buy fresh chicken eggs, with a dark brown shell, evenly colored, without cracks and no black spots.
- You can use your hand to feel the surface of the eggshell; if the surface is rough and slightly coarse, it is a fresh chicken egg.
- Do not choose smooth-shelled chicken eggs as these are eggs that have been stored for quite a while.
How to prepare stir-fried bean sprouts with eggs
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Prepare the ingredients
Wash the bean sprouts thoroughly, remove the husks, and drain.
Peel and wash the shallots, then slice them thinly. Remove the roots and wilted leaves from the green onions, wash them and cut them into pieces about 1 finger length.
Crack the chicken eggs into a bowl, add 1/3 teaspoon of salt, 1/3 teaspoon of sugar, 1/3 teaspoon of monosodium glutamate, and 1/3 teaspoon of ground pepper, then use chopsticks to stir until the eggs are well mixed.
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Making stir-fried bean sprouts with eggs
Place a pan on the stove, turn on medium heat, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add sliced shallots and sauté until fragrant.
Next, add the bean sprouts, season with 1/2 teaspoon of seasoning powder, stir-fry on high heat for about 30 seconds, then add the earlier egg mixture and stir well to prevent the eggs from clumping.
When the bean sprouts are just cooked, add chopped green onions and stir-fry for about 10 seconds, adjust the seasoning to taste, then turn off the heat and serve the stir-fried bean sprouts with eggs on a plate.
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Final product
The stir-fried bean sprouts with eggs, once completed, exude an enticing aroma from the eggs, green onions, and ground pepper.
The bean sprouts are cooked just right, retaining their crispness, while the eggs are soft, fragrant, and rich. This dish is best enjoyed hot, served with white rice for the ultimate deliciousness!
So the dish stir-fried bean sprouts with eggs is complete. I hope the recipe provided above will help you add a new stir-fry dish to change the flavor for your family meals. Wish you success in making it!
