When it comes to pastries, many people feel hesitant due to concerns about affecting their figure and health. However, with the delicious and nutritious pumpkin muffin recipe below, you won’t have to worry about these things. Let’s get cooking with TasteVN and make this pastry right away!
1. Pumpkin Muffin
-
Preparation
30 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Pumpkin Muffin Serves 4
Oat flour 120 gr Whole wheat flour 150 gr Baking powder 1 teaspoon (baking powder) Baking soda 1/2 teaspoon (baking soda) Salt 1/2 teaspoon Honey 110 ml Chicken eggs 2 eggs Pumpkin 280 gr (mashed) Fresh milk 60 ml Vanilla 1 teaspoon Cinnamon powder 1/2 teaspoon Clove powder 1/2 teaspoon Ginger powder 1/2 teaspoon Coconut oil 80 ml Chocolate chips 45 gr Pumpkin seeds A little Oats A little
How to choose delicious pumpkin
- A good pumpkin usually has an orange-yellow color, mixed with dark green, yellow flesh, and has a sweet, fragrant taste and a relatively chewy texture.
- Choose heavy, firm pumpkins with smooth skin.
- Choose pumpkins with a stem length of 2 – 5cm. Those with short stems tend to rot faster.
- Pumpkins should be round, with naturally scored sections that are relatively even.
See details:
Tools needed
How to make pumpkin muffins
-
Prepare the pumpkin
Peel the pumpkin, remove the seeds, wash it clean, and then cut it into small pieces. After that, steam the pumpkin for about 15 – 20 minutes until it is soft.
-
Mash the pumpkin
Put the steamed pumpkin into a bowl, add 200ml of boiling water, and then use a spoon to mash it well.
-
Mixing the batter
Add 80ml of coconut oil, 110ml of honey, 2 chicken eggs, 60ml of fresh milk, 280g of mashed pumpkin, and 1 teaspoon of vanilla into a bowl and mix well.
In a new bowl, add 120g of whole grain oats, 150g of whole wheat flour, ½ teaspoon of cinnamon powder, ½ teaspoon of clove, ½ teaspoon of ginger powder, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt and mix well.
Next, add the pumpkin mixture to the dry ingredients and mix until well combined. You can add 45g of chocolate chips if you like.
-
Poring into the mold and baking
Preheat the oven for 10 minutes at 180 degrees Celsius.
Line the baking pan with paper and pour the batter into the mold, sprinkling some oats and pumpkin seeds on top.
Bake the muffins in the oven at 180 degrees Celsius for 20 minutes.
Note: To check if the muffins are done, you can insert a toothpick into them. If the toothpick comes out clean, the muffins are baked.
-
Finished Product
Fragrant pumpkin muffins with warm ginger and cinnamon, soft and fluffy cake base, nutty, lightly sweet, not greasy, and extremely good for your health!
2. Vegan Pumpkin Muffins (recipe from the TikTok channel Green Vegetarian Kitchen)
-
Preparation
20 minutes
-
Cooking
1 hour
-
Difficulty
Easy
Ingredients for Vegan Pumpkin Muffins (recipe from the TikTok channel Green Vegetarian Kitchen) Serves 3 – 4 people
Pumpkin 100 gr Almonds 25 gr Coconut milk 125 gr Coconut oil 30 gr Brown sugar 75 gr Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon
Ingredient Image
How to make vegan pumpkin muffins (recipe from the TikTok channel Bếp chay XANH)
-
Prepare the ingredients
Peel the pumpkin you bought, wash it clean, and then cut it into small square pieces.
Put the almonds into a blender to grind them finely. (You can use any type of blender you have at home to blend them well).
-
Mix the batter
Add 125 gr of coconut milk, 30 gr of coconut oil, and 75 gr of brown sugar into a bowl, then sift in 150 gr of flour, 25 gr of ground almonds from earlier, and 1/2 teaspoon of baking powder. Then use a whisk or spoon to mix the mixture thoroughly.
Finally, add all the cut pumpkin pieces and mix well to combine the batter and pumpkin together.
-
Baking the muffins
You prepare a baking tray and place the muffin molds into each tray, then use a spoon to fill the batter into 1/2 of the tray, be careful not to add too much batter as it will rise during baking and overflow. Finally, sprinkle some dry coconut on top.
Place it in the oven for about 30 minutes at 180 degrees to complete the delicious pumpkin muffins.
-
Final product
The pumpkin muffins are fragrant, with a soft and fluffy crust, and a sweet pumpkin filling that has a light richness, not overwhelming. This is definitely a must-try dish for you to treat your family and friends!
Tips for storing muffins
The muffins can be stored in the refrigerator and are good to eat for 2 – 3 days. However, before eating, you should microwave them to make them soft!
See more:
With 2 simple recipes for pumpkin muffins above, TasteVN hopes you will successfully make your muffins!
*Refer to the images and recipes from the YouTube channel Cookkim and the TikTok channel Vegan Kitchen XANH!
