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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Pork stir-fried jackfruit fibers is a delicious dish with rich, appealing flavors that you should try making at least once to enjoy with your family. Today, TasteVN will go to the kitchen to share the recipe for this stir-fry dish with you!
Ingredients for Stir-Fried Jackfruit Fibers with Pork Serves 2 people
Jackfruit fibers 300 gr Pork 100 gr Shallots 3 bulbs Green onions 2 stalks (chopped) Cooking oil 4 tablespoons Fish sauce 1 teaspoon Common spices a little (salt/MSG/seasoning powder/ground pepper)
How to choose fresh ingredients
Where to buy jackfruit fibers?
- You can buy a whole jackfruit or a piece of jackfruit sold at markets or supermarkets, enjoy the flesh, and then use the jackfruit fibers to prepare this dish.
- Usually, jackfruit fibers are not sold separately; if you can get a good piece of jackfruit, don’t discard the fibers but try making this dish for your family to enjoy!
- In this dish, you can use the fibers from jackfruit that is just ripe or still green. You should not use the fibers from overripe jackfruit as they will become mushy when stir-fried.
How to choose fresh pork
- You should choose fresh pork pieces that are bright red, have a lot of interspersed fat, and have the distinctive smell of pork.
- Additionally, prioritize choosing pieces of meat that feel firm and elastic to the touch, and do not feel mushy when picked up.
- Avoid buying pieces that are pale white, darkened, and have a slimy yellow surface, and that emit an unpleasant odor when smelled.
How to prepare Stir-fried Jackfruit Fibers with Pork
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Prepare the ingredients
Wash the jackfruit fibers clean, let them drain, then tear them into bite-sized pieces.
How to prepare jackfruit fibers without sticking sap- You should leave the piece of jackfruit fibers in a normal environment for about 1 day before cooking to allow the sap to reduce naturally, then proceed to prepare.
- When preparing, use newspaper to absorb a little cooking oil and wipe the entire surface of the jackfruit fibers that are oozing sap.
- Apply a little cooking oil evenly on your hands and the knife you use to cut the jackfruit fibers to prevent sticking sap!
The pork is washed, sliced thinly, and then marinated with a mixture of seasonings including 1 teaspoon of seasoning powder, 1 teaspoon of fish sauce, 1/2 teaspoon of salt, and chopped green onion roots, then marinated for about 15 minutes.
How to prepare pork without the smell- Method 1: First, you can blanch the pork in boiling water over high heat for about 3 – 5 minutes, then wash it clean, drain, and start cooking.
- Method 2: To effectively eliminate odors, you can soak the pork in diluted saltwater mixed with a little white wine for about 5 – 10 minutes.
- Method 3: You can also add a few stalks of lemongrass to boiling water to blanch the pork for about 5 minutes, then remove it, wash it clean before cooking.
See details: How to prepare pork without the smell
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Stir-fried jackfruit fibers with pork
Place a pan on the stove, heat 4 tablespoons of cooking oil over medium heat, then add 3 sliced shallots and sauté until fragrant and golden. After that, add the marinated pork and stir-fry for about 5 – 7 minutes, then add the jackfruit fibers to stir-fry together.
Next, check if the jackfruit fibers are cooked, then season with 1/2 teaspoon of seasoning powder and 1/2 teaspoon of monosodium glutamate, and stir well. Adjust the seasoning to taste, then add chopped green onions, and finally scoop it out onto a plate and sprinkle with ground pepper.
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Final product
Now you have completed the delicious and unique dish of stir-fried jackfruit fibers with pork. The chewy and fragrant jackfruit fibers combined with the pork soaked in spices create a perfect dish that offers an unforgettable taste, suitable to eat with hot rice.
Above is the detailed recipe for stir-fried jackfruit fiber with pork, a delicious and unique dish to refresh your family’s daily menu. TasteVN wishes you success!