Delicious vegetarian spring rolls rich in flavor and nutrients with a very simple and easy recipe will be a vegetarian dish that TasteVN introduces to you through the article below. Roll up your sleeves and let’s get cooking this dish right away!
1. Vegetarian Spring Rolls
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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Vegetarian Spring Rolls Serves 3 people
Rice paper 200 gr Cassava 1 tuber Carrot 1/3 tuber Gluten 3 pieces Fresh tofu skin 30 gr Roasted peanuts 20 gr Lettuce 200 gr Herbs 50 gr Water spinach 50 gr Black sauce 20 gr Scallion 1 stalk Chili 5 fruits Red-orange food coloring 50 ml
How to choose ingredients
How to choose good mì căn:
- When buying mì căn, if you touch it and feel that it is slimy and sticky, you should not buy it. That mì căn has been left for too long, is spoiled, and cannot be used.
- Smell the mì căn; if it has a sour smell, do not buy it, as it is spoiled.
- When you bring it home, good mì căn, when torn apart, will show thin strands, dry, and not sticky to the hands.
See more: 2 ways to make chewy and delicious mì căn simply and easily at home
How to choose good cassava:
- Choose cassava roots that are small to medium-sized, smooth skin, yellow-brown color, and without small holes caused by insects or damage.
- If you want to eat crunchy cassava, you should buy larger roots, as large cassava will have a harder skin than medium and small-sized cassava.
- The weight of cassava must be proportional to its size. If a cassava root is large but weighs little, it is likely that it has been in the ground for a long time, and the moisture in the cassava has drained away significantly.
How to choose good tàu hủ ky:
- Good tàu hủ ky has a mild, fragrant smell, not sharp, not sour.
- If you touch tàu hủ ky and it feels sticky and slimy, do not buy it. The tàu hủ ky has been left for too long, is sour, and is spoiled, thus should not be purchased for use.
How to prepare Vegetarian Bò Bía
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Prepare the ingredients
Peel the carrots and cassava, wash them clean, and use a knife to cut them into thin strips. Cut the mì căn in half.
Rinse the tàu hủ ky, cut it into small pieces. Clean the scallions, chop them finely. Remove the stems from the chili and chop it finely.
Roast the peanuts and crush them finely. Clean the herbs, wash them through clean water multiple times, then let them drain.
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Caramelize the gluten
Mix food coloring with 10ml of hot water and stir well.
Marinate the gluten with 1 tablespoon of soy sauce, 1 tablespoon of seasoning, 1/3 tablespoon of salt, 1/2 tablespoon of white pepper, 1 tablespoon of caramel sauce, and 1/3 tablespoon of sugar. Marinate the gluten for 10 – 15 minutes for even seasoning.
Put the entire gluten mixture into a pot, pour water to cover the gluten. Put it on the stove over medium heat, simmer until the water evaporates, then remove the gluten. Let it cool and then cut into thin slices.
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Sauté the tofu skin
Marinate the tofu skin with 1 tablespoon of seasoning, 1/2 tablespoon of sugar, and 1 tablespoon of caramel sauce. Mix well to ensure the tofu skin is evenly coated.
Heat a pan over medium heat until hot, add 1 tablespoon of cooking oil. Wait until the oil is hot, then add the tofu skin to stir-fry. Sauté the tofu skin on very low heat until it is dry.
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Stir-fried cassava and carrot
Place a pan on the stove over medium heat to warm it up, when the pan is hot, add 1 tablespoon of cooking oil.
When the oil is hot, add the cassava to stir-fry. Season the mixture with 1/2 tablespoon of seasoning powder and stir well.
When you notice the cassava starting to stick to the pan, add the carrot to stir-fry. Stir well, cook until the cassava is tender and fragrant, then take it out. Let it cool.
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Rolling the spring rolls
Place the rice paper on a clean flat surface, lightly brush some water on the rice paper to soften it, making it less likely to break and easier to roll the spring rolls.
On top of the rice paper, add a piece of lettuce, some herbs, a bit of fish mint, a slice of gluten, some tofu skin, and a small amount of the mixture of radish and carrot.
Arrange neatly and proceed to roll the rice paper. Continue this until you run out of ingredients.
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Making the dipping sauce
Place a pan on the stove with 1 tablespoon of oil, when the oil is hot, add the shallots to fry until fragrant.
When the shallots are fragrant, add the black bean sauce and stir-fry, adding 1/2 teaspoon of sugar and 2 tablespoons of seasoning powder. Stir-fry until the mixture bubbles, then turn off the heat.
After turning off the heat, add 1 teaspoon of crushed roasted peanuts and 1 tablespoon of chopped chili to the mixture. Stir well to combine the flavors.
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Final product
Thanks to the combination of tofu skin and some vegetables, we have delicious and nutritious vegetarian spring rolls. Dipping them in the sweet and spicy sauce will stimulate your appetite at a high level, making them more enjoyable the more you eat, never getting bored.
You can add some fresh herbs, sour mango, or green bananas to roll into the spring rolls if you like.
2. Vegetarian spring rolls (Recipe from the TikTok channel Cooking with TasteVN!)
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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Vegetarian spring rolls (Recipe from the TikTok channel Cooking with TasteVN!) Serves 2 people
Coconut milk 1 cup Black sauce 1 cup Peanut butter 1 cup Spring onion 1/2 tablespoon Pink salt 10 grams Cassava 1 piece Carrot 1 piece Tofu 1 piece Roasted peanuts 1 cup Rice paper 1 pack Seasoning a little (sugar; vegetarian seasoning) Fresh herbs a little (lettuce; aromatic herbs; fish mint)
Ingredients
How to make Vegetarian Bò Bía (Recipe from the TikTok channel Vào bếp cùng TasteVN!)
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Prepare the ingredients
Peel the cassava and carrot, wash them with water, then cut them into thin strips.
For tofu, you should choose pre-fried tofu.
Roasted peanuts should have their shells removed.
Wash the fresh herbs, keep the fresh leaves, discard the wilted parts, and let them drain.
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Stir-fry the filling
Heat a pan on the stove, then add 1 tablespoon of cooking oil and 1/2 cup of chopped green onions to sauté until fragrant.
Next, add to the pan 1 piece of cassava and 1 piece of carrot that has been cut into strips, add 1 teaspoon of pink salt, stir well, and add 1 tablespoon of vegetarian seasoning, mixing everything together.
Once the cassava and carrot are cooked, add in strips of pre-fried tofu and 1 cup of roasted peanuts, stir gently for an additional 2-3 minutes to complete the filling.
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Make the dipping sauce
Place a pan on the stove, then add 1 cup of coconut milk, 1 cup of dark soy sauce, 1/2 cup of peanut butter, and add 1 tablespoon of sugar, 1/2 teaspoon of pink salt, stirring evenly over low heat until the mixture thickens.
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Wrap the rice paper rolls
Place the rice paper on a cutting board or a round plate, brush a layer of water on top to soften the rice paper. Next, place a piece of lettuce, a little herbs, and finally add the filling on top, adding 2 pieces of tofu, then gently roll it to keep the filling tight.
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Final Product
The rice paper is chewy, the vegetables are crispy and sweet combined with peanuts that are rich and creamy, served with a dipping sauce that is rich and spicy, making it incredibly perfect. This is definitely a snack that everyone loves for family gatherings on weekends, so let’s make it right away!
Tips for successful execution: If you have leftover dipping sauce after use, you can put it in a small jar, cover it, and place it in the refrigerator for storage. By boiling the sauce, you can preserve and use it for a long time without worrying about it going bad.
See more:
Above is a guide on 2 ways to make vegetarian spring rolls that are delicious and simple for your family. Wishing you success!
*Refer to images and recipes from the YouTube channel Diệu Pháp Âm and the TikTok channel Bếp chay XANH!
