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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
If you are wondering what to cook for a delicious braised dish for your family to enjoy during dinner, let TasteVN suggest to you the delicious and flavorful braised carp with pepper! Let’s get cooking and prepare it right away!
Ingredients for Braised Carp with Pepper For 4 people
Carp 400 gr (or other types of fish as desired) Shallots 2 bulbs (chopped) Green onions 2 stalks (cut into pieces) Fresh chili 1 piece Fish sauce 2 tablespoons Color water 2 tablespoons Common seasoning a little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose good quality carp
- Fresh carp is best when still alive, you should choose those that swim vigorously, have clear eyes, pink gills, shiny scales, and skin without unusual color.
- Choose those with scales tightly attached to the body, shiny, bright, and without slime. The scales are layered tightly like roof tiles. For fish without scales, choose those with wet and shiny skin.
- Fresh fish will have tightly closed mouths, and when pressed on the body, it feels firm and elastic, indicating fresh carp.
- Do not choose fish that show abnormal signs such as bloating, weak swimming, or pale color as these may be sick or dead fish.
How to prepare Braised Carp with Pepper
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Prepare and marinate the carp
To remove the fishy smell of carp, soak it in diluted saltwater for about 15 minutes, then rinse briefly with water and let it drain.
Effective tips to eliminate the fishy smell of carp- To clean and remove the fishy smell of the fish, use rice water to soak the carp for about 15 – 20 minutes, then take it out, rinse with clean water, and proceed with cooking.
- You can also use a mixture of salt and alcohol to soak the fish for about 10 minutes and then rinse with water.
- Alternatively, use ginger to eliminate the fishy smell; soak the fish in water with 1 crushed ginger root added for about 5 minutes, then take it out and let it drain before cooking.
See details: Effective tips to eliminate the fishy smell of carp
Next, place the carp in a pot, season with 1 tablespoon of salt, 2 tablespoons of fish sauce, 2 tablespoons of caramel sauce, 2 teaspoons of seasoning powder, 1/2 teaspoon of monosodium glutamate, 2 teaspoons of ground pepper, and minced shallots.
Then let it marinate for about 20 – 30 minutes for the carp to absorb the seasoning evenly.
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Braised Carp
Place the pot of carp on the stove, pour in enough water to slightly cover the fish, about 200ml, then turn on the stove to medium heat, cover the pot, and bring the water to a boil.
Once the water is boiling, reduce the heat to low and let the fish simmer for about 20 minutes until the liquid in the pot thickens slightly.
Finally, adjust the seasoning to taste, turn off the stove, and serve the fish on a plate.
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Final Product
The dish of braised carp with pepper is complete, featuring a delicious and appealing flavor that is very enticing. Garnish with a chili and chopped green onions to make the dish more attractive.
Enjoy the hot, tender piece of fish combined with the spiciness of pepper; it will surely make you want more rice without a doubt.
Finally, we have learned how to make pepper braised carp that is delicious and flavorful for family meals. Wishing you success with this dish and a wonderful meal with family and loved ones!
