How to make Doremon cakes from pre-mixed flour with delicious egg milk cheese filling

How to make Doremon cake with egg, milk, and cheese

• 1

  Mix the milk mixture

  Put 160ml of milk, 2 teaspoons of cornstarch, 3 teaspoons of sugar, and a little salt into a bowl. Stir well to combine the ingredients.

  Next, add 1 egg and 50gr of cheese, and continue to stir well.

  Tip: You should cut the cheese into small pieces to make it easier to dissolve into the mixture.

  

  
• 2

  Heat the milk

  Place a pan on the stove, add the milk mixture and stir well over low heat until it thickens.

  

  
• 3

  Mix the batter

  Add 400g of pancake mix, 280ml of milk, and a pinch of salt into a bowl, and stir well until the batter dissolves.

  

  
• 4

  Fry the cake

  Place a non-stick pan on the stove, turn on high heat to heat the pan.

  Once the pan is hot, reduce the heat, place the pan on a wet cloth for about 10 – 15 seconds to cool it down, then place it back on the stove.

  Add a little batter to the pan, fry the cake over low heat until both sides are golden brown.

  

  
• 5

  Spread the filling on the cake

  Put a little filling in the center of the cake piece, place another piece of cake on top, and use your hands to press the edges evenly. This method will help spread the filling evenly and bind the cake together.

  

  
• 6

  Finished product

  So you have completed the doremon cake, it’s really simple, isn’t it? The cake has a beautiful brown crust, soft and smooth, with a sweet and nutty taste combined with the rich and delicious milk cheese filling.