Simple and Easy Way to Make Savory Doremon Pancakes Without an Oven

How to make savory Doremon donuts

• 1

  Beat the eggs and sugar

  Crack 2 eggs into a bowl and add 50g of white sugar.

  Then, stir well until the eggs and sugar are completely dissolved and combined.

  

  
• 2

  Mix the flour

  Sift 70g of flour into the egg bowl along with 1/2 teaspoon of baking powder, then mix well to form a smooth mixture.

  When the mixture is smooth, let the dough rest in the refrigerator for about 15 minutes, then take it out. After that, add 1 tablespoon of water and stir again.

  

  

  
• 3

  Prepare the filling

  For the sausages, cut them into long strips.

  As for the Chinese sausage, fry it briefly until all sides are cooked, then cut the sausage into diagonal slices.

  See more: How to make delicious and super easy Chinese sausage at home

  

  
• 4

  Fry the cake

  First, place a pan on the stove and set the heat to high, then spread a thin layer of oil on the surface of the pan.

  Once the pan is heated, reduce the heat to low and add a tablespoon of batter to the pan, pouring it so that the cake takes on a round shape.

  Wait until the surface of the cake has air bubbles and changes from white to milky yellow, then flip the cake to cook the other side. After flipping for about 30 seconds, you can take the cake out onto a plate, and repeat this process until the batter is finished.

  

  

  
• 5

  Sandwich

  After everything is complete, you place the filling in the middle of the bread as you like, then drizzle mayonnaise and chili sauce on top to taste.

  Then you place another piece of bread on top and it is ready to serve.

  

  
• 6

  Final Product

  The fluffy Doremon bread layers have a sweet taste combined with the rich savory filling, which is very interesting. You can use this dish as a snack, light meal, or breakfast.