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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Steamed rice cake is a cake dish quite familiar to many people of all ages. Besides being prepared by steaming or baking, you can now make steamed rice cake by frying it in a pan while still keeping its delicious and appealing flavor. Let’s go to the kitchen with TasteVN and make it right away!
Ingredients for making fried rice cake Serves 3
Tapioca flour 100 gr Instant dry yeast 1/2 teaspoon Chicken eggs 3 eggs Coconut milk 150 gr Palm sugar 75 gr (or brown sugar)
How to cook fried rice cake
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Make the sugar water mixture
Place a pot on the stove and add 150g of coconut milk and 75g of brown sugar. Then adjust the heat to high, stir well to combine the mixture, and when the sugar has completely dissolved, turn off the heat.
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Mixing the dough
Put 100g of tapioca flour, 1/2 teaspoon of instant yeast, and 3 chicken eggs into a bowl, then use a whisk to mix until the mixture is well combined.
Next, add the warm coconut milk to the bowl of flour and mix well.
Note: The temperature of the coconut milk at this time should be around 30 – 40 degrees Celsius; if it’s higher, it will kill the yeast.
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Proofing the dough
Cover the bowl with a cloth or wrap it tightly with plastic wrap, and proof the dough in a warm place at about 30 – 35 degrees Celsius for 2.5 hours. When you see bubbles appear on the surface of the dough, it is ready.
Note: If it’s cold and the proofing temperature is below 30 degrees Celsius, the proofing time will be longer.
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Frying the steamed rice cake
Place a pan on the stove and heat it over medium heat, add a little cooking oil, then pour about 0.5 – 1cm of batter into the pan. Next, cover the pan and fry over medium-low heat for about 3 – 5 minutes, depending on the thickness of the cake.
After the top of the cake is dry and not sticky to the touch, flip the cake over and continue to fry for another minute to finish.
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Final Product
The pan-fried cow cake has a delicious aroma, no less than when baked in the oven, with a soft and smooth cake base, lots of bamboo shoots, chewy, and rich in flavor. You can enjoy it with grated coconut to enhance the flavor of the cake!
Tips for successful execution:
- If you don’t have instant yeast, you need to activate the yeast with a little sugar and warm water for 30 minutes to 1 hour until you see the yeast swell like crab bricks.
- Do not let the dough rise for too long, as it will cause the cake to be sour and have a strong yeast smell.
- It is recommended to use a non-stick pan to fry the cake to prevent sticking and make it easier.
See more:
So now you know how to make cow cake using a pan, it’s really simple, isn’t it? Wishing you success!
*Refer to images and recipes from the YouTube channel Savoury Days Kitchen.
