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Preparation
20 minutes
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Processing
1 hour 30 minutes
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Difficulty
Easy
Sun-dried fish is a very attractive, delicious dried dish. At the same time, it is also an indispensable snack for family or friends gatherings. Today, let’s follow cooking to make this dish to showcase your skills at every gathering!
Ingredients for Sun-dried Fish For 2 people
Fish 800 gr Vinegar 1 tablespoon Salt 2 tablespoons Palm oil 2 tablespoons
How to choose good, quality dried fish
- You should choose pieces of dried fish that are firm, have a dry surface, and are not leaking water or moldy.
- Prioritize choosing those that are pre-packaged and stored in vacuum-sealed bags to ensure quality and food safety.
- Do not choose pieces that have an unusual smell when sniffed, or have many unusual gray-black spots on the surface.
Tools needed
How to prepare Dried Beef Fish
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Prepare the beef fish
After buying the beef fish, wash it thoroughly, scrape off the scales, fins, cut off the head, and remove the internal organs, then wash it clean with water. Next, to eliminate the fishy smell, soak the fish in about 1 liter of water mixed with 1 tablespoon of vinegar for about 7 minutes.
After 7 minutes, take it out and rinse it again with water. Place the fish on a plate and use a towel to absorb all the water to make the fish really dry.
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Marinate the fish with salt and apply oil
After the fish is dry, take salt and rub it evenly on all sides of the fish, both outside and inside the fish’s belly!
Next, apply a thin layer of palm oil on both sides of the fish so that it will have a nicer color when grilled later.
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Dry the fish using an oven
After applying the oil, place the fish in the oven at a temperature of 180 degrees Celsius for 1 hour and 30 minutes. After 1 hour and 30 minutes, carefully take the fish out of the oven, arrange it on a plate, and enjoy.
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Final product
Sun-dried fish is a rustic dish; however, it is incredibly delicious and flavorful. The fish has crispy, fatty skin, while the inside is tender and absorbs the seasoning, making it a wonderful snack that is very simple to prepare, right?
See more:
A detailed guide on how to make dried snakehead fish deliciously and simply at home using an oven, with a simple method, you will definitely succeed. Quickly save the recipe and share it so that many people can know as well!
