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Preparation
20 minutes
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Cooking
50 minutes
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Difficulty
Easy
Stewed dishes are always favored in family meals for their deliciousness and variety. Today, the Into the kitchen section of TasteVN will guide you on how to make incredibly delicious and attractive soy sauce stewed duck. Let’s get cooking right away!
Ingredients for Soy Sauce Stewed Duck Serves 4
Duck 1/2 a bird Crab soy sauce 5 tablespoons (if not, replace with Maggi seasoning) Dried chili 2 grams (or 1 fresh chili) Garlic 1 bulb Ginger 1 piece Lemongrass 2 stalks Chili oil 2 teaspoons (if not, replace with 2 tablespoons of regular cooking oil) Soybean paste 5 grams (if not, replace with 2 tablespoons of oyster sauce)
How to choose fresh and delicious duck meat
- To buy fresh duck, you should prioritize those that have just been slaughtered, with skin that is light pinkish-yellow.
- Additionally, you can check for freshness by pressing with your hand; if you feel good elasticity, then you should buy it!
- Absolutely do not choose ducks with dark skin or unusual bruises on the surface.
How to Prepare Soy Sauce Duck
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Prepare Ingredients
After purchasing the duck, cut it into bite-sized pieces (about the size of a matchbox), then place a pot on the stove, add 1/2 liter of water and the duck, and boil the duck on high heat until it boils, then discard the water and rinse the duck clean.
Effective Ways to Remove Duck Odor- To remove the odor from the duck, you can use coarse salt to rub on the surface of the duck meat, then use a mixture of alcohol and ginger to wash it again.
- Alternatively, you can also use a mixture of salt, lemon/vinegar to remove the odor from the duck meat; this is also an effective method that you should try.
See details: Effective Ways to Remove Duck Odor
Lemongrass, cut off the leaves, wash clean and crush the root. For garlic, peel it, wash it clean, and leave it whole. Ginger, peel, wash clean, and cut into large pieces.
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Stir-frying duck meat
Place a pot on the stove, heat 2 teaspoons of chili oil, then add to the pot and sauté the ginger, garlic, lemongrass, and dried chili until fragrant.
Next, add the duck meat and stir well for about 5 – 7 minutes until the meat is firm. Add the soy sauce and dark soy sauce, and stir for about 3 minutes to absorb the flavors.
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Braised duck meat
Add 1 bowl of water (rice bowl) to cover the meat. Boil the meat on high heat for 10 – 15 minutes; when the pot starts to boil, skim off the foam, then reduce the heat to low and simmer.
Remember to open the pot lid during cooking and skim off any remaining foam. Occasionally stir the meat to ensure it absorbs the water evenly while braising.
Braise for about 30 minutes until the liquid in the pot reduces to a slightly thick consistency, then turn off the heat. Check the seasoning and adjust to your taste before turning off the heat.
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Final Product
The dish has an incredibly delicious flavor, with tender and sweet duck meat combined with the distinctive aroma of soy sauce, accented by a hint of ginger fragrance, seasoned just right. This dish is sure to delight the whole family!
Soy sauce stewed duck will definitely enrich your family meal. Besides the method shared by Sister Song Anh DC above, you can refer to some other methods on the TasteVN page to find out which recipe suits your taste!See details: 2 ways to make soy sauce stewed duck and stewed five-spice duck that are rich and delicious
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With the detailed instructions above, you will certainly succeed in making the delicious, attractive, and flavorful braised duck in soy sauce. Be sure to save the recipe and share it so many others can know as well!
