How to make rich and delicious braised tuna roe, incredibly rice-consuming, simple at home

How to cook Stewed Milkfish Roe

• 1

  Prepare the ingredients

  Wash the roe, let it dry, and cut it into bite-sized pieces.

  Pound 4 bulbs of shallots, 1 stalk of green onion, and 1 chili pepper until fine.

  

  
• 2

  Marinate the roe

  Marinate the roe with 3 tablespoons of sugar, 3 tablespoons of fish sauce, 1 tablespoon of seasoning powder, 1 teaspoon of monosodium glutamate, 1 teaspoon of chili powder, 1 tablespoon of caramel sauce, along with the ground spices.

  Wait 30 minutes for the roe to absorb the spices evenly.

  Tip: You can buy or make caramel sauce yourself according to TasteVN’s recipe.

  See more: Homemade caramel sauce recipe

  

  
• 3

  Stew the fish

  Add 2 tablespoons of cooking oil to the earthen pot, add 1 spoon of minced shallots and 1 tablespoon of minced garlic, and sauté until fragrant and golden over low heat.

  Pour the roe into the pot and stew on high heat for 5 minutes, then reduce to low heat and stew for 15 minutes until the sauce thickens.

  Taste and adjust the seasoning, then turn off the heat, sprinkle with ground pepper, chopped green onions, and 1 sliced chili to add flavor, and it’s done.

  

  

  

  
• 4

  Final Product

  Braised mackerel roe is both soft and fatty, infused with a rich flavor, slightly spicy and salty. Eating it on a chilly rainy day is simply perfect!

  You can enjoy this dish with white rice, accompanied by fresh vegetables, cucumber, or tomato.