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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Easy
Carp cooked with turmeric is a braised dish that is delicious and flavorful, highlighted by the distinctive aroma of turmeric, making the dish not only visually appealing but also tasty, adding depth to the meal. Today, let’s cook this dish to treat the family!
Ingredients for Carp cooked with turmeric Serves 2 people
Carp 400 gr Chili salt 1 teaspoon Turmeric powder 1 tablespoon Minced garlic 1 tablespoon Green onion tops 2 stalks (crushed) Chili 5 pieces Vinegar 100 ml Cooking oil 1 tablespoon Fish sauce 2 tablespoons Common spices a little (Sugar/ salt/ monosodium glutamate/ seasoning powder)
How to choose fresh and delicious carp
- You should buy fresh carp with shiny, smooth skin.
- Preferably choose fish that are proportionate in size, and feel a good elasticity when touched.
- Do not choose fish that feel too soft, are slimy, or have an unpleasant odor when sniffed.
How to Prepare Snakehead Fish Stewed with Turmeric
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Prepare the Fish
Clean the snakehead fish with water and then cut off the head. Next, dissolve salt and vinegar in water and use this mixture to wash the fish.
After that, let the fish sit and soak for about 10 minutes to effectively eliminate the fishy smell. After 10 minutes, remove it and place it in a basket to drain.
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Marinate the Fish
Marinate the fish with 1 teaspoon of chili salt, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, 1 teaspoon of monosodium glutamate, 2 smashed green onion bulbs, and 1 tablespoon of turmeric powder.
Then, mix well and marinate for about 10 minutes.
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Fish Stewing
Place a pan on the stove, add 1 tablespoon of cooking oil, wait for the oil to heat up, then add 1 tablespoon of minced garlic and sauté until fragrant, then scoop it out into a bowl to set aside.
Next, add the fish to the pan, stew for about 5 minutes, then add 2 tablespoons of fish sauce, stir well, and continue stewing for about 10 more minutes.
After that, adjust the seasoning to your family’s taste, then add 5 chili peppers to the pan and turn off the heat.
Serve the fish stew on a plate and enjoy!
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Final Product
The snakehead fish stew has a beautiful bright yellow color with a fragrant aroma filling the kitchen. When tasted, you will experience the sweet and refreshing flavor of turmeric infused in the fish meat, combined with the rich and savory stewing liquid which is extremely appealing.
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With the detailed instructions above, you will surely be able to make this delicious, attractive, and rich snakehead fish with turmeric. Quickly save the recipe and share it right away so many people can know it too. Wishing you success in your cooking!
