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Preparation
1 hour
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Cooking
3 hours
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Difficulty
Medium
Salted chili guava is currently one of the favorite snacks, especially during the Tet holiday. Let’s Get Cooking to learn how to make salted chili guava using an air fryer!
Ingredients for Salted Chili Guava For 1 piece
Guava 1 fruit Shrimp salt 1 cup
Tools needed
Air fryer, pan, knife, cutting board,…
You might consider the model Toshiba AF-74CS2SRVN(B) 7.4 liter air fryer to make salted chili guava because:
- This Toshiba air fryer has a drying function, making it extremely convenient and time-saving for cooking.
- It has a large capacity of 6.89 liters, providing more space to arrange the guava, allowing for more to be dried in each batch.
- The modern control panel is convenient as it features both a dial and a touch screen.
Ingredient image
Dried Custard Apple
Line the air fryer basket with parchment paper.
Arrange the custard apple segments inside, making sure not to stack them.
Set the temperature to 100 degrees, and the usual time is 3 hours.
However, most air fryer models currently only have a maximum time of 60 minutes.
Therefore, you need to keep an eye on it and dry for at least 3 rounds (60 minutes each).
- Many people choose to sun-dry custard apples to preserve the results.
- However, this method can be quite inconvenient for families without a drying area or concerned about food safety hygiene.
- Thus, drying custard apples using an air fryer is the optimal choice.
Storage
Place the custard apple in a zip bag or food container, and store it in the refrigerator.
See more:
The air fryer has made the dish spicy salted soursop easier to prepare. Try making it right away to add another delicious jam for the Tet holiday!
