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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Soursop smoothie is a delicious dish that refreshes you in the summer and is very easy to make. If you have a blender that can crush ice well, making soursop smoothie will be simpler than ever. Let’s get into the kitchen to learn how to make a tasty soursop smoothie with an ice-crushing blender, helping you to have a delicious and cool snack.
Ingredients for Soursop Smoothie For 1 cup
Soursop 1 fruit Ice cubes 150 g Condensed milk 3 tablespoons Coconut milk 1 tablespoon Sugar 2 teaspoons Water 50 ml
Tools needed
Ice-crushing blender, knife, cutting board, spoon, cup,…
Ingredient image
How to make Soursop Smoothie
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Prepare the soursop
Wash the soursop to remove the dirt on the skin, cut into thick slices about 10 cm.
Peel off the skin, separate the soursop segments, and remove some seeds.
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Mash the soursop
Put the soursop in a glass, along with ingredients including sugar, condensed milk, and coconut milk.
Use a spoon to mash the soursop, sugar, milk, and coconut milk together.
If it is hard to mash, you can add a little water.
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Crush the ice
Put a little ice cubes into the blender and blend until the ice is crushed (achieving a consistency like shaved ice).
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Completion
Add the crushed ice to the soursop glass and enjoy to cool off.
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With this how to make soursop puree, you have a snack that is not only delicious but also very good for health, especially on hot summer days. Wishing you success in making a cool soursop puree to enjoy with family and friends!
