TasteVN
  • Home
  • Main Dishes
    • Beef Dishes
    • Braised Food
    • Fried Food
    • Steamed Food
    • Stir-fried Dishes
    • Soup
    • Grilled Food
    • Hot Pot
    • Liquid Dishes
    • Chicken Dishes
    • Dried and Fermented Dishes
    • Vegetarian Dishes
    • Porridge
  • Desserts
    • Cake
    • Ice Cream
    • Sweet Soup
    • Desserts
  • Beverages
    • Beverages
    • Juices
    • Milk Tea
    • Smoothies
  • Snacks
    • Rolls and Salads
    • Salad
    • Snacks
  • Tips & Holidays
    • Festivals & Holidays
    • Kitchen Tips
  • Home
  • Main Dishes
    • Beef Dishes
    • Braised Food
    • Fried Food
    • Steamed Food
    • Stir-fried Dishes
    • Soup
    • Grilled Food
    • Hot Pot
    • Liquid Dishes
    • Chicken Dishes
    • Dried and Fermented Dishes
    • Vegetarian Dishes
    • Porridge
  • Desserts
    • Cake
    • Ice Cream
    • Sweet Soup
    • Desserts
  • Beverages
    • Beverages
    • Juices
    • Milk Tea
    • Smoothies
  • Snacks
    • Rolls and Salads
    • Salad
    • Snacks
  • Tips & Holidays
    • Festivals & Holidays
    • Kitchen Tips
No Result
View All Result
TasteVN
No Result
View All Result
Home Braised Food

How to Make Rich and Delicious Shrimp with Quail Eggs at Home

by TasteT
2 months ago
in Braised Food
473 20
0
how to make dried shrimp with quail eggs delicious simple at home 11345
739
SHARES
3.5k
VIEWS
Share on FacebookShare on Twitter
  • Preparation

    10 minutes

  • Cooking

    20 minutes

  • Difficulty

    Easy

If you find braised meat too boring, try switching it up with braised shrimp and quail eggs to refresh your family’s meal menu. Here are some tips to make this dish really delicious from the In the Kitchen section of TasteVN below, let’s make this braised dish together!

Quick view hide
1 Boil quail eggs
2 Prepare and Marinate Shrimp
3 Braised Shrimp with Eggs
4 Final Product

Ingredients for Braised Shrimp with Quail Eggs For 4 people

Fresh shrimp 300 gr Quail eggs 30 eggs Fresh chili 4 pieces (chopped) Shallots 1 bulb (sliced) Fish sauce 1 tablespoon Chili sauce 1 tablespoon Soy sauce 1/2 tablespoon Cooking oil 1/2 tablespoon Common seasoning a little (Salt/ seasoning powder/ sugar/ monosodium glutamate/ pepper)

How to choose fresh ingredients

How to choose fresh and delicious shrimp

  • Select shrimp with transparent shells, straight bodies, and heads, legs, and tails firmly attached to the body, indicating they are fresh or just recently caught.
  • Choose shrimp that have the characteristic smell of fresh shrimp and do not have strange or rotten odors.
  • Do not buy if the shrimp have a cloudy color, are mushy, have a foul smell, are leaking, or if the heads and legs are loose or turning black, as these are spoiled shrimp and not tasty.
See details: How to choose fresh shrimp

How to choose fresh and delicious quail eggs

  • Try to shine a light through the egg; fresh and delicious quail eggs will have little space at the top, and the inside of the egg is transparent, allowing you to see the egg inside.
  • New eggs have a slightly rough shell, and there is a layer of white powder on the outside; they usually feel heavy in hand, while bad eggs feel light.
  • Gently shake the egg; if you do not hear any movement inside, it indicates that this is a fresh egg and should be purchased.
  • Conversely, if you shake the egg and feel it is loose and rattling, it is an old, rotten egg, and you should not buy it.

Ingredients for shrimp braised with quail eggs

How to make Shrimp Braised with Quail Eggs

  • Boil quail eggs

    Put the quail eggs into a pot with 500ml of water and boil on medium heat for about 10 minutes until the quail eggs are cooked.

    Once cooked, take them out into a bowl of cold water and proceed to peel the eggs.

    Quick and simple way to peel quail eggs
    • To make peeling the eggs simpler when boiling, you can mix 1 spoon of salt and 2 spoons of vinegar into the boiling water for the eggs.
    • Vinegar helps prevent the eggs from cracking during boiling, while salt makes the eggs easier to peel.
    • Additionally, to prevent the eggs from cracking during boiling, you can wait for the water to boil before adding the eggs and then lower the heat.
    • Avoid boiling at too high a temperature as it may cause the eggs to break.
    Step 1 Boil quail eggs Shrimp braised with quail eggs
    Step 1 Boil quail eggs Shrimp braised with quail eggs
  • Prepare and Marinate Shrimp

    Clean the shrimp, cut off some of the head and antennae, and remove the black vein.

    Marinate the shrimp with chopped chili, sliced shallots, 1 teaspoon of seasoning, 1/2 teaspoon of monosodium glutamate, 1/2 tablespoon of sugar, 1/2 tablespoon of cooking oil, 1 tablespoon of fish sauce, 1/2 tablespoon of soy sauce, and 1 tablespoon of chili sauce.

    Mix well and let it sit for about 30 minutes for the shrimp to absorb the seasoning.

    Quick and Easy Method to Remove Shrimp Vein:
    • Method 1: The fastest way to remove the shrimp vein is to make a cut along the back of the shrimp and then use the sharp end of a toothpick to pull out the vein.
    • Method 2: Alternatively, you can bend the shrimp’s head and gently squeeze from the tail to expose the black vein, then grasp the vein gently and pull it out.
    Step 2 Prepare and Marinate Shrimp Shrimp Braised with Quail Eggs
    Step 2 Prepare and Marinate Shrimp Shrimp Braised with Quail Eggs
    Step 2 Prepare and Marinate Shrimp Shrimp Braised with Quail Eggs
  • Braised Shrimp with Eggs

    After about 30 minutes, place the marinated shrimp pot on the stove and turn on medium heat, cooking for about 2 minutes until the shrimp is firm.

    Add 1/2 bowl of boiling water (rice bowl) into the pot with the quail eggs, lower the heat, stir gently once, and braise for about 15 minutes.

    Finally, taste and adjust the seasoning, add a little pepper, and you can enjoy it right away.

    Step 3 Braised Shrimp with Eggs Shrimp Braised with Quail Eggs
    Step 3 Shrimp braised with quail eggs
  • Final Product

    The irresistibly delicious shrimp braised with quail eggs is ready.

    The shrimp is firm and sweet, the quail eggs are rich, blending perfectly with the savory braising sauce, making it an irresistible choice for a family meal.

    Step 4 Final Product Shrimp braised with quail eggs
    Step 4 Final Product Shrimp braised with quail eggs
See more:
  • How to make delicious and simple shrimp braised in coconut water
  • 2 simple and quick ways to make shrimp braised with quail eggs and pork belly
  • How to make delicious shrimp in tomato sauce with a sweet and sour taste for meals

Above, TasteVN has guided you to make the flavorful and delicious shrimp braised with quail eggs to make family meals more appealing. Wish you success!

*Source for the recipe and images shared from Facebook: Trang Đinh

Cooking time: 20 minutes
Level: Easy
Tags: how to make shrimp dishhow to make shrimp with quail eggsshrimp dishshrimp stewshrimp with quail eggs
Previous Post

2 ways to cook flavorful and delicious sour mackerel soup, simple

Next Post

3 Ways to Make Delicious and Simple Stir-Fried Chicken with Mushrooms for the Whole Family

TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

Related Posts

How to Make Flavorful Salted Shrimp for a Delicious Meal
Braised Food

How to Make Flavorful Salted Shrimp for a Delicious Meal

Next Post
3 Ways to Make Delicious and Simple Stir-Fried Chicken with Mushrooms for the Whole Family

3 Ways to Make Delicious and Simple Stir-Fried Chicken with Mushrooms for the Whole Family

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Navigate

  • About
  • Privacy Policy
  • Contact

Recent Recipes

2 Ways to Make Bitter Melon Hotpot with Vegetarian Sausage and Light Mushrooms for Cooling Down

2 Ways to Make Bitter Melon Hotpot with Vegetarian Sausage and Light Mushrooms for Cooling Down

4 ways to make delicious and nutritious steamed pumpkin with eggs, meat, seafood, and lotus seeds

4 ways to make delicious and nutritious steamed pumpkin with eggs, meat, seafood, and lotus seeds

Browse by Category

  • Beef Dishes
  • Beverages
  • Braised Food
  • Cake
  • Chicken Dishes
  • Desserts
  • Dried and Fermented Dishes
  • Festivals & Holidays
  • Fried Food
  • Grilled Food
  • Hot Pot
  • Ice Cream
  • Juices
  • Kitchen Tips
  • Liquid Dishes
  • Milk Tea
  • Porridge
  • Rolls and Salads
  • Salad
  • Smoothies
  • Snacks
  • Soup
  • Steamed Food
  • Stir-fried Dishes
  • Sweet Soup
  • Vegetarian Dishes

Browse by Ingredients

beef beef stew braised fish cake dish dessert fried dish grilled dishes how to cook porridge how to make cake how to make ice cream into the kitchen mixed salad dish noodle soup snacks soup dish sponge cake steamed dish stir-fried dish stir-fried noodles vegetarian dish

© 2024 TasteVN - The ultimate Vietnam food destination for cooking tips, recipes, and more.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • Main Dishes
    • Beef Dishes
    • Braised Food
    • Fried Food
    • Steamed Food
    • Stir-fried Dishes
    • Soup
    • Grilled Food
    • Hot Pot
    • Liquid Dishes
    • Chicken Dishes
    • Dried and Fermented Dishes
    • Vegetarian Dishes
    • Porridge
  • Desserts
    • Cake
    • Ice Cream
    • Sweet Soup
    • Desserts
  • Beverages
    • Beverages
    • Juices
    • Milk Tea
    • Smoothies
  • Snacks
    • Rolls and Salads
    • Salad
    • Snacks
  • Tips & Holidays
    • Festivals & Holidays
    • Kitchen Tips

© 2024 TasteVN - The ultimate Vietnam food destination for cooking tips, recipes, and more.