Delicious Peanut Candy Recipe for Both Sweet and Savory Options

How to make Roasted Peanut with Sauce

• 1

  Roast the peanuts

  Place a pan on the stove, add 200g of raw peanuts and 1 tablespoon of salt into the pan.

  Stir evenly on low heat for about 10 – 15 minutes until the peanuts release a fragrant smell, the peanut shells darken, and you hear a “popping” sound, then you turn off the heat.

  

  

  

  
• 2

  Make the sauce

  Place a clay pot on the stove, add 1 tablespoon of cooking oil and 1/3 teaspoon of minced garlic into the pot. Sauté until the garlic is fragrant and turns golden, then add 3 teaspoons of sugar, 1 teaspoon of vegetarian seasoning, and 2 tablespoons of vegetarian fish sauce.

  Stir well and simmer on low heat for about 3 minutes until the seasonings dissolve, then add 1 tablespoon of water. Continue to cook for about 2 more minutes until the sauce in the pot boils and thickens.

  

  

  

  
• 3

  Make peanut dipping sauce

  After the sauce has thickened to a syrupy consistency, add the roasted peanuts. Stir well until the sauce coats the peanuts evenly.

  You just need to adjust the seasoning to taste, sprinkle a little chopped green onion on top, and then turn off the heat.

  

  
• 4

  Final product

  The peanut dipping sauce once completed will have a fragrant aroma characteristic of this dish. When eaten, the peanuts are rich, sweet, and absorb the enticing flavors evenly.

  Make an extra plate of fresh vegetables to dip in the sauce and enjoy with hot, fragrant white rice for the perfect meal!