Crepe is an incredibly delicious and famous dish. The durian season has arrived, don’t miss out on the incredibly tasty durian crepe with a super simple recipe, let’s cook with TasteVN!
1. Durian crepe
-
Preparation
10 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Durian Crepe Serves 4
All-purpose flour 100 gr Durian flesh 100 gr (about 5 large segments) Chicken eggs 2 Unsweetened milk 200 ml Coconut milk 100 ml Whipping cream 200 ml Sugar 3 tablespoons
How to choose delicious durian
- It is advisable to choose durians that have a greenish color or slightly yellowish hue because those are the ripe fruits on the tree. If you touch the skin and feel a cream-colored powder, then it is a chemically treated durian that has been artificially ripened.
- Choose a fruit that, when you hold it and shake it lightly, or tap it gently with a durian opener, produces a “thud thud” sound or a dull sound, indicating that the fruit is firm and has thick flesh. If the sound is sharp like “clang clang,” it seems hollow, then that fruit has many seeds and is not tasty.
- Ripe durians will have a more intense aroma compared to chemically treated durians, which usually have a very faint smell or even no smell at all, and their scent is often not natural, causing discomfort to the sense of smell.
-800x450-2-2.jpg "Guide to 2 Easy Ways to Make Delicious Durian Crepes at Home 3")
Tools needed
Bowl, stove, non-stick pan, egg beater, spoon, sifter,…
How to Make Durian Crepe
-
Mixing the Batter
Sift the flour finely and mix it evenly with 2 tablespoons of granulated sugar. Then, add 2 eggs, 200 ml of unsweetened fresh milk, and 100 ml of coconut milk to the flour and mix well.
Use a sieve to filter the batter mixture about 2 times for a smooth texture to avoid lumps, then cover it with plastic wrap and place it in the refrigerator for about 30 minutes.
-
Whipping Cream, Frying the Crepe Shells, and Shaping the Crepe
Whip 200 ml of fresh cream with 1 tablespoon of sugar (adjust to taste). Then, put it in the refrigerator until use.
Take the batter out of the refrigerator and mix it well. Then, heat a non-stick pan on the stove, brush a thin layer of butter or oil on the pan. Pour a spoonful of batter into the pan, you can swirl the pan to make the crepe round and even. Fry for about 2 – 3 minutes before removing the crepe. Continue frying until all the batter is used.
Remove the seed from the durian and take the flesh. Then, take a crepe and add a little whipped cream along with some durian flesh, then wrap it up.
-
Final product
Before eating, you can place it in the refrigerator for about 30 minutes to enhance the taste of the cake. The durian crepe cake with its rich, fragrant flavor is sure to satisfy even the most discerning diners.
2. Durian crepe rolls (Recipe from the TikTok channel Cooking with TasteVN)
-
Preparation
15 minutes
-
Cooking
30 minutes
-
Difficulty
Easy
Ingredients for Durian Crepe Rolls (Recipe from the TikTok channel Cooking with TasteVN) Serves 2 people
Whipping cream 100 ml Mashed durian 100 gr Sugar 100 gr Flour 100 gr Pandan leaf extract 1/2 cup Coconut milk 1/2 cup Fresh milk 1/2 cup Chicken eggs 2 pieces Cooking oil or unsalted butter 1 tablespoon
Ingredient Images
How to make Durian Crepe Rolls (Recipe from the TikTok channel Cooking with TasteVN)
-
Making the whipped cream
Put 100 ml of Whipping cream and 2 tablespoons of sugar into a bowl, then use a whisk to beat until the cream thickens and stiffens.
-
Making the cake batter
For the cake batter, add the following ingredients into a bowl: 100 gr of flour (about 1 full cup), 1/2 cup of pandan leaf extract, 1/2 cup of milk, 1/2 cup of coconut milk, 2 tablespoons of sugar, 2 chicken eggs, 1 tablespoon of cooking oil (can be replaced with melted unsalted butter).
Add all the ingredients into the bowl, then stir well to dissolve and strain through a sieve to make the batter smoother.
-
Frying the cake skin
Heat a pan on the stove, set to medium heat, and coat a thin layer of oil around the pan’s surface, then pour in the batter and cover for about 1 minute to cook the batter.
-
Durian crepe roll
After the batter is done, stack 3 – 5 layers of crepe on top of each other, add a layer of cream about 1 cm thick and mashed durian. Next, fold the edges of the crepe together and roll it up to complete.
-
Final product
Before eating, you should put the crepe in the refrigerator for about 3 hours so that the filling inside has a cool taste, making it more delicious!
The thin, soft layer of crepe combined with the sweet, fragrant filling creates a dish that is extremely appetizing and refreshing for this summer!
With easily found ingredients and a simple method, you can make delicious durian crepe cake to treat your family and friends. Wishing you success!
*Refer to more delicious recipes from the Tiktok channel Cooking with TasteVN
