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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Stir-fried egg noodles with beef is a delicious stir-fried dish that is extremely simple to make at home. Today, let’s join Linh Nguyễn in the kitchen to prepare this dish for the family to enjoy this weekend. Surely, everyone will praise you.
Ingredients for Stir-fried Egg Noodles with Beef Serves 2
Egg noodles 250 gr Beef 200 gr Green cabbage 200 gr Chives 100 gr Shallots 6 bulbs Garlic 4 cloves Chili 2 pieces Kumquat 2 pieces Fish sauce 5 tablespoons Soy sauce 2 tablespoons Oyster sauce 1 tablespoon Cooking oil 5 tablespoons Common spices a little (salt/ sugar/ seasoning/ ground pepper)
How to choose fresh ingredients
Where to buy egg noodles?
- You can buy egg noodles at grocery stores, supermarkets, or on e-commerce platforms. Additionally, you can find them at TasteVN stores nationwide and purchase through the website bachhoaxanh.com.
- If you can’t find egg noodles, you can refer to the simple method of making fresh egg noodles at home from TasteVN.
How to choose fresh and delicious beef
- You should choose pieces of meat that are bright red, with clear marbling, and the fat should be bright yellow.
- Gently touch the piece of beef with your hand; if it feels moderately soft and has good elasticity, it is fresh beef; if there is no elasticity, it is frozen beef.
- Prefer pieces of meat that have a dry surface; when held, they should not feel wet and the fibers should not be coarse.
- Do not buy pieces of meat that have a foul smell, are mushy, have round white spots between the fibers, and have a pale green color, as these indicate that the beef has been stored for too long and is not usable.
How to prepare Fried Egg Noodles with Beef
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Preparing the beef
The beef you bought should be rinsed briefly with water, then washed with diluted salt water to eliminate the foul smell. After that, rinse the beef again with clean water, use a paper towel to dry it, and cut the meat into thin slices for eating.
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Prepare the other ingredients
Shallots and garlic should be peeled, washed thoroughly, and then sliced.
Chili and calamondin only need to have the stems cut off and be washed clean.
When buying mustard greens and chives, choose fresh leaves, cut off the roots, wash thoroughly with water, and then cut into bite-sized pieces about 2 finger lengths.
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Blanch the ingredients
Add water to the pot and place it on the stove to boil. Then add the mustard greens and chives to blanch for about 30 seconds, then remove to drain.
Continue using that pot of water to blanch the noodles, add the egg noodles and blanch for about 1 – 2 minutes until the noodles are slightly soft, then remove to drain.
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Stir-fried egg noodles with beef
Add about 5 tablespoons of cooking oil into the pan, when the pan is hot, add sliced shallots and sauté until fragrant.
Next, add the beef and stir-fry for about 3 minutes, then season with 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce. Then, add the blanched green vegetables and chives, stir-frying together for about 1 minute.
Add the noodles, quickly stir over high heat. Season with 2 teaspoons of seasoning, 1 tablespoon of soy sauce. Adjust seasoning to taste.
To make dipping sauce, first prepare a stone mortar, then add garlic and chili along with 2 tablespoons of sugar, pound until fine, then scoop into a bowl, add about 5 tablespoons of fermented fish sauce and 2 calamondin limes, mix well and adjust seasoning to your family’s taste.
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Final Product
So the stir-fried egg noodles with beef is completed with just a few simple steps. The finished egg noodles will have a very eye-catching color from the diverse ingredients.
The creamy egg noodles, along with tender beef, blend with the bitterness of vegetables and a slight sweetness from chives, dipped in some fragrant fish sauce. It will surely make you fall in love!
I hope that with the recipe stir-fried egg noodles with beef shared by TasteVN, you can successfully make this attractive dish for your family. Wishing you success with your own delicious dish!
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