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Home Kitchen Tips

How to Make Fresh Egg Noodles at Home Simply Without a Machine

by TasteT
4 months ago
in Kitchen Tips
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  • Preparation

    10 minutes

  • Cooking

    40 minutes

  • Difficulty

    Easy

Egg noodles are a very familiar dish for our breakfasts. Today, TasteVN will show you how to make fresh egg noodles at home, simply without a machine. Let’s get into the kitchen and immediately implement tips to make this noodle dish the best!

Quick view hide
1 Mix and Knead Dough
2 Roll out the dough and cut into thin strands
3 Boil the noodles
4 Final product

Ingredients for Fresh Egg Noodles Serves 5

All-purpose flour 350 gr Chicken eggs 3 eggs Cooking oil 2.5 tablespoons Salt a little

Ingredients Image

Ingredients for fresh egg noodles

Tools Required

Bowl, knife, pot, rolling pin, plastic wrap

How to Prepare Fresh Egg Noodles

  • Mix and Knead Dough

    Add 300gr of all-purpose flour (the remaining 50gr is used for dusting) into a bowl, crack 3 chicken eggs into the flour, add 1 tablespoon of cooking oil and 1/2 teaspoon of salt. Mix the flour and egg mixture together.

    Next, use your hands to knead the dough into a ball, kneading vigorously for 7 – 8 minutes until the dough no longer sticks to your hands. Cover the dough with plastic wrap and let it rest for about 30 minutes.

    Tip: To prevent the dough from drying out, add a little warm water while kneading!

    Step 1 Mix and knead fresh egg noodle dough
    Step 1 Mix and knead fresh egg noodle dough
    Step 1 Mix and knead fresh egg noodle dough
    Step 1 Mix and knead fresh egg noodle dough
  • Roll out the dough and cut into thin strands

    You divide the dough into 4 parts, then place the dough on a flat surface and use a rolling pin to roll out each part of the dough until very thin, depending on your preference, you can roll the dough thin or thick!

    Note: To prevent the dough from drying out while rolling, you should cover the unrolled dough tightly!

    Use a knife to cut the rolled dough into small strands, then sprinkle a layer of dry flour over the noodles and separate the noodles into individual strands.

    Tip: To prevent the noodle strands from breaking, when separating them, you should do it gently and slowly!

    Step 2 Roll out the dough and cut into thin strands Fresh egg noodles
    Step 2 Roll out the dough and cut into thin strands Fresh egg noodles
    Step 2 Roll out the dough and cut into thin strands Fresh egg noodles
    Step 2 Rolling dough and cutting into small strands Fresh egg noodles
  • Boil the noodles

    You boil a pot of water, add 1.5 tablespoons of cooking oil, then add the noodles to boil, cooking over medium heat for about 5 – 6 minutes until the noodles float to the surface of the water, then boil for an additional 1 – 2 minutes before taking them out.

    Prepare a bowl of cold water; when you take the noodles out of the pot, soak them in the bowl of water! Soak until the noodles are completely cool, then take them out.

    Step 3 Boil the noodles Fresh egg noodles
    Step 3 Boil the noodles Fresh egg noodles
  • Final product

    Fresh egg noodles have a beautiful yellow color, glossy strands, with a chewy and elastic texture, not mushy or floury. When eaten, there is a light aroma of eggs; the egg noodles are very suitable and convenient for preparing nutritious breakfasts for the whole family!

    Step 4 Final product Fresh egg noodles

See more:

  • 5 simple and safe ways to make fresh noodles at home for health
  • 2 simple ways to make delicious soft pho at home
  • How to make bánh canh noodles from tapioca flour, rice flour, and cassava flour simply and deliciously

So TasteVN has finished guiding you on how to make fresh egg noodles that are simple yet chewy, delicious for cooking special noodle dishes for your family. Wishing you success!

*Image and recipe source from YouTube channel: Handmade VN

Cooking time: 40 minutes
Level: Easy
Tags: egg noodle recipeegg noodlesfresh egg noodlesfresh egg noodles recipehomemade fresh egg noodles
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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