Alongside chewy tapioca pearls, delicious and creamy egg pudding is also a popular topping for milk tea that many young people love. Today, TasteVN will introduce you to 2 very simple ways to make milk tea egg pudding. Let’s get cooking right away!
1. Egg Pudding
Preparation
10 minutes
Cooking
15 minutes
Difficulty
Easy
Ingredients for Egg Pudding Serves 4
Egg yolks 3 pieces Fresh cream 180 ml Gelatin powder 1 teaspoon Water 60 ml White sugar 2 tablespoons
How to choose fresh chicken eggs
- For industrial chicken eggs, you should choose eggs with a dark brown shell, uniform color, no cracks, and no black spots. Use your hand to feel the surface of the eggshell; if it feels rough and slightly coarse, then it is a fresh chicken egg.
- You should not buy eggs with pale shells and many black spots, and when you touch them, they feel smooth, as these may be old eggs.
- Additionally, you can distinguish fresh chicken eggs by the sound when gently shaking the egg. If there is no noise, then the egg is fresh. Conversely, if the egg has been stored for a long time, is rotten or spoiled, the noise will be louder (due to the contents moving inside).
Cook the pudding mixture
Pour the mixed egg milk mixture back into the pot, turn on the stove and cook over low heat for about 3 – 4 minutes, stirring continuously while cooking. Then, turn off the heat and add the soaked gelatin, stirring until the gelatin completely dissolves.
Pour the cooked pudding mixture into a container or mold of your choice. Place the pudding in the refrigerator for about 4 – 6 hours, until the pudding is set, and it’s done!
Finished Product
Soft, chewy pudding with a beautiful yellow color from the egg yolks. The fragrant richness of full-fat milk and the creamy flavor of the egg yolks enhances the rich, sweet taste of the fragrant milk tea, doesn’t it?
2. Egg Pudding with Pudding Powder
Preparation
5 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Egg Pudding with Pudding Powder Serves 4
Egg pudding powder 100 gr Milk powder 50 gr Filtered water 800 ml Granulated sugar 70 gr Agar powder 1 teaspoon
Where to Buy Egg Pudding Powder?
- You can easily find egg pudding powder at stores that specialize in baking ingredients or large supermarkets nationwide.
- Additionally, to save time, you can also order egg pudding powder online from e-commerce websites.
How to make Egg Pudding using pudding powder
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Mix the pudding powder
First, add 100g of egg pudding powder along with 50g of milk powder, 70g of granulated sugar, and 1 teaspoon of agar powder into a bowl, and mix well.
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Cook the pudding mixture
Next, add 800ml of water into a pot, place the pot on the stove, and bring to a boil over high heat. Once the water is gently boiling, pour the pudding powder mixture from step 1 into it.
Then, reduce the heat to low, and continuously stir the mixture to prevent the pudding from clumping and burning at the bottom of the pot. Cook for about 5 minutes until the pudding mixture is completely dissolved and gently boiling, then turn off the heat.
Pour the mixture into small round molds or a large rectangular mold as desired. Let the pudding cool, then refrigerate for about 4 hours to finish.
Note:
- It is advisable to add the powder mixture when the water is just gently boiling to prevent the pudding from clumping, resulting in a non-smooth product.
- Avoid cooking until the mixture boils strongly to prevent losing the pudding’s fragrance.
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Final Product
The pudding has a bright yellow color, soft and chewy texture. When eaten, it has the rich flavor of egg pudding powder, combined with the aroma of milk powder and a light sweetness from sugar, making it delicious as a topping for milk tea or on its own!
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So TasteVN has introduced you to 2 ways to make egg pudding in milk tea that are delicious, rich, and very simple. If you can’t go out to buy milk tea, don’t hesitate to roll up your sleeves and try your skills in the kitchen right away!
