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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
Egg tart is a delicious pastry with a long-standing origin from the West, featuring a crispy and fluffy crust filled with rich egg custard. The method to make this pastry is extremely simple and quick, let’s join TasteVN to the kitchen to make it right away for you to enjoy!
Ingredients for Egg Tart made with air fryer For 10 tarts
Egg tart crust 10 pieces Chicken eggs 2 pieces Unsweetened fresh milk 150 ml Condensed milk 3 tablespoons
Tools needed
and Mixing whisk.
How to choose fresh ingredients
How to choose fresh chicken eggs
- Eggshell: Choose eggs with a thin white powdery coating on the outside, feeling rough or heavy to the touch, as these are fresh eggs. If the eggshell is smooth, shiny, or has cracks, they are old eggs and not good.
- Light test: When shining a light on chicken eggs, if you see a small air cell, a round yolk that doesn’t move, and a clear white that is orange-red or pale pink, then the eggs are fresh. In contrast, old eggs will have a red color with many moving veins and a large air cell space.
- Shake gently: Hold the egg up to your ear and shake it gently; if you hear a sound, it is an old egg that has been stored for a long time. If you don’t hear anything but feel strong movement when shaking, it is a rotten egg, possibly from a hen that is in the process of laying…
Where to buy egg tart crust?
- You can buy egg tart crust at baking ingredient stores, large supermarkets, or purchase it on e-commerce websites. When buying, make sure to check the expiration date and packaging of the product to ensure safety!
- Additionally, you can also make tart crust at home using the recipe shared by TasteVN.
-800x450-2.jpg "How to Make Delicious Simple Egg Tart in an Air Fryer 2")
How to make Egg Tart using an air fryer
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Make the milk and egg mixture
Put a pot on the stove, add 150ml of unsweetened fresh milk, and 3 tablespoons of condensed milk. Stir evenly over medium heat for about 3 minutes until the milk mixture is warm and steaming, then turn off the heat.
Tip:
- To prevent the milk from deteriorating and losing nutrients, do not boil the milk; just heat it until warm!
- For those who prefer a sweeter taste, you can increase the amount of condensed milk according to your taste.
Beat 2 eggs, then gradually add the eggs to the milk mixture, stirring constantly to combine.
Next, strain the egg and milk mixture through a sieve to ensure the tart filling is smooth.
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Make egg tarts
Preheat the air fryer at 200 degrees Celsius for 5 minutes.
Next, place the tart bases inside the fryer and bake at 180 degrees Celsius for 4 minutes.
After that, pour the egg milk mixture into each tart base and continue baking for another 7 minutes at 180 degrees Celsius to finish.
Do the same with the remaining batches of tarts until all ingredients are used up.
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Final Product
The egg tart made with an air fryer has a crispy crust, fragrant with butter, combined with smooth, creamy egg filling that is rich and moderately sweet, so it does not feel greasy at all.
You should definitely try this delicious and extremely simple cake!
See more:
Egg tart is delicious and really easy to make, right? Let’s go to the kitchen to show off your cooking skills and invite the whole family to enjoy your masterpiece! TasteVN wishes you success!
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