How to make rich and fragrant beef liver pâté that you’ll love instantly

How to Prepare Beef Liver Pâté

• 1

  Preparing Beef Liver

  Wash the beef liver thoroughly, then slice it into thin pieces.

  Next, soak the liver in unsweetened fresh milk for about 1 hour.

  After 1 hour, rinse the liver several times with clean water, then cut it into small pieces and let it drain.

  How to Clean Beef Liver Effectively

  • First, soak the beef liver in diluted salt water for at least 10 minutes. If you have time, you can soak it for 30 minutes to remove all impurities in the liver.
  • You can use alcohol or vinegar to wash the beef liver; this method helps effectively reduce the fishy smell of the liver.
  • Additionally, you can also eliminate the fishy smell, dirt, and the outer membrane of the liver by soaking it in fresh milk.
  • The beef liver must have all the coagulated blood removed before eating, so you need to boil the liver before cooking. The boiling time must be long enough to completely eliminate bacteria and remaining impurities inside.

  

  
• 2

  Marinating Beef Liver

  Put the prepared beef liver in a bowl, add 1 tablespoon of five-spice powder. Mix well and marinate for 30 minutes.

  

  
• 3

  Stir-fry beef liver with onions

  Place a pan on the stove, add 2 tablespoons of vegetable butter, and 1 diced onion.

  Stir-fry the onion for about 2 – 3 minutes, then add the beef liver and stir well, cover, and cook until the liver is evenly cooked.

  

  

  

  
• 4

  Blend the beef liver

  Put the cooled stir-fried liver into a blender, then blend until the mixture is smooth.

  
• 5

  Pour into the mold

  Pour the blended liver into the mold, then drizzle 1 tablespoon of melted butter on top and cover tightly.

  Place in the refrigerator until the pate hardens to finish.

  
• 6

  Finished Product

  The beef liver, once completed, has a light buttery aroma and a rich, creamy texture when eaten. It pairs excellently with bread, making it delicious beyond words.