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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Bell peppers are fruits that contain a multitude of nutrients such as iron, fiber, vitamin A, vitamin C,… Therefore, today TasteVN will help you learn how to make delicious, nutritious, and very simple stir-fried fish cake with bell pepper. Get cooking right away with this stir-fry dish!
Ingredients for Stir-fried Fish Cake with Bell Pepper Serves 2 – 3 people
Fried fish cake 1 piece (about 250g) Bell peppers 3 pieces Garlic 3 cloves Cooking oil 1 tablespoon Oyster sauce 1 tablespoon Soy sauce 1 tablespoon Seasoning powder 1 teaspoon Pepper a little
How to choose fresh ingredients
How to choose quality fresh fish cake
- For this stir-fry dish, you can use any type of fish cake you like.
- When buying packaged fresh fish cake, you need to carefully check the expiration date and the place of production on the packaging to ensure the product’s origin.
- When buying pre-fried fish cake, you should choose pieces that are golden brown on the outside, with no black spots on the inside. When trying it, you should feel that the fish has a moderate firmness and no strange smell.
- Additionally, to ensure safety when using, you can buy fish to make fish cake at home using a simple recipe from TasteVN.
How to choose fresh bell peppers
- Choose bell peppers with a smooth, shiny surface, and a fresh stem that is tightly attached to the fruit.
- You should choose peppers with a base divided into three parts because when stir-frying, the dish will be tastier, crunchier, and more flavorful.
- Choose brightly colored peppers that are not too light, as these are fresh and rich in nutrients.
- Do not choose peppers that are bruised, waterlogged, wrinkled, or have wilted stems.
See details:
How to prepare Stir-fried Fish Cake with Bell Peppers
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Prepare the ingredients
Remove the stem from the bell peppers, wash them thoroughly, cut them lengthwise into bite-sized pieces, and remove the seeds inside.
Peel the garlic and mince it, then cut the fish cake into bite-sized pieces.
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Make Stir-fried Fish Cake with Bell Peppers
Place a pan on the stove with 1 tablespoon of cooking oil heated over medium heat. When the oil is hot, add the minced garlic and sauté until fragrant.
Next, add the fish cake to the pan, stir-frying until the surface of the fish cake firms up, then add the bell peppers and stir-fry for about 5 minutes until the peppers are cooked evenly.
Season with 1 teaspoon of seasoning powder, 1 tablespoon of oyster sauce, and 1 tablespoon of soy sauce, stirring for about 2 – 3 minutes.
Then, add 1/3 bowl of water (rice bowl), stir well, reduce the heat, and cook for another 5 minutes until the water is reduced, adjust the seasoning to taste, then turn off the heat and sprinkle a little pepper on top to finish.
Final Product
The stir-fried fish with bell peppers dish is completed in no time with an enticing aroma. The fish is golden-brown, chewy, and richly flavored with spices, accompanied by colorful green, red, and yellow bell peppers that have a mild spicy, naturally sweet taste. Enjoying this dish with a bowl of hot rice makes it even better!
The dish stir-fried fish cake with bell peppers is tender and enticing with a very appealing and quick recipe. What are you waiting for? Let’s cook with TasteVN right now!
*Source of the recipe and images shared from Facebook: Linh Nguyễn.
