-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Fish cake in tomato sauce is made from simple ingredients that surprisingly complement each other. The fish cake is chewy, combined with the tomato sauce, making it softer and more flavorful, extremely enticing and delicious. Today, let’s head to the kitchen to make this stir-fry dish.
Ingredients for Fish Cake in Tomato Sauce For 2 people
Fish cake 300 gr Tomato 1 piece Green onion 2 stalks Shallot 2 bulbs Chili 2 pieces Cooking oil 2 tablespoons Sugar/seasoning powder A little Fish sauce 1 teaspoon
How to choose fresh and delicious tomatoes
- You should choose tomatoes with bright red skin, intact, without scratches or bruises.
- Tomatoes that ripen naturally usually have a distinctive aroma; you can check this to select naturally ripened and safe tomatoes.
- Prioritize choosing tomatoes with fresh green stems that are firmly attached to the fruit.
- Avoid selecting tomatoes with uneven colors or that do not have a natural fragrance.
How to make Fish Cake with Tomato Sauce
-
Prepare the ingredients
Fish cake cut into bite-sized pieces. Tomatoes washed clean, remove the stem and then diced.
Green onions cut off the yellow leaves and roots, then washed with water and chopped.
Shallots peeled, washed, and sliced thin. Chili peppers remove the stem, washed, and then sliced thin.
-
Make the tomato sauce
Put a pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, then add the shallots and stir well.
After the shallots have turned golden brown and fragrant, add the tomatoes and stir well. Add about 100ml of water, season with 1 tablespoon of seasoning powder, 1 tablespoon of sugar and cook for 5 minutes.
-
Making fish cake with tomato sauce
After 5 minutes, add all the fish cake. Continue to cook for another 5 minutes, adding 1 teaspoon of fish sauce to enhance the flavor of the dish.
Then adjust the seasoning to your family’s taste, add the chopped green onions and turn off the heat.
-
Final product
The fish cake with tomato sauce is completed with an eye-catching color, a distinctive aroma of fish cake combined with tomato that is very appealing.
The fish cake is fragrant, tender, and chewy combined with the slightly sour taste of the tomato, making it extremely appetizing.
See more
The dish tomato fish cake with eye-catching colors and an enticing aroma. This will surely become a favorite dish for every member of your family. Quickly save it and showcase your cooking skills with this stir-fried dish for the upcoming family meal. TasteVN wishes you success in your preparation.
*Refer to the recipe and images shared from Facebook Doan (FB ‘s Đo Đo).
