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Preparation
3 hours
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Processing
30 minutes
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Difficulty
Easy
Flan is a delicious dessert loved by many people. If you are too familiar with the traditional flavor, why not try to modify this cake a little to make it more distinctive? Let TasteVN take you to the kitchen to show you how to make a creamy, smooth black sesame jelly flan that is truly appealing!
Ingredients for Black Sesame Jelly Flan Serves 4
Black sesame 100 gr Chicken eggs 2 eggs Boiling water 500 ml Fresh milk 300 ml Condensed milk 70 gr White sesame 1 tablespoon Agar powder 3 teaspoons
-800x450.jpg "How to make delicious and nutritious black sesame jelly flan 2")
How to make Black Sesame Jelly Flan
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Blend black sesame water
Put 70gr black sesame into the blender and gradually pour in 300ml of boiling water, blend the mixture until smooth, then use a sieve to strain it for a fine texture.
Tip:
When finished blending, you will get about 350ml of black sesame water!
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Making the black sesame jelly layer
Add 1 teaspoon of jelly powder into a large bowl, then add 100ml of the ground black sesame from above, stir well, let it sit for 5 minutes for the jelly powder to bloom, then pour it into a pot, bring to a boil over medium heat, add 1 tablespoon of white sesame, stir well and then turn off the heat.
Pour the mixture into the flan mold.
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Making the black sesame flan layer
Soak 2 teaspoons of the remaining jelly powder in 60ml of filtered water, wait 5 minutes for the powder to soften.
Add 300ml of fresh milk and 70gr of condensed milk into a pot, turn on the stove over medium heat to warm the mixture, then add 2 beaten egg yolks, add the remaining black sesame water and continue to warm for another 1 minute before turning off the heat.
Pour the flan mixture just cooked into the previous flan mold.
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Completion
Put the flan in the refrigerator for about 3 – 4 hours until it is completely set, and the dish is ready!
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Final Product
The black sesame jelly flan has a fragrant sesame flavor, with a creamy, sweet, and smooth texture that is really appealing, right? Let’s enjoy it right away!
How to Store Flan
- Flan can be used for 7 – 10 days if stored properly.
- Avoid placing it near raw foods with strong odors, such as fish or meat, as the flan may absorb the smell and spoil quickly.
- It is advisable to keep the flan in a covered container and store it in the refrigerator. Avoid extremely low temperatures that can cause the flan to dry out and become crumbly.
- Do not store flan at room temperature as it can spoil very easily.
See more:
With the simple recipe above, TasteVN hopes you will successfully make the delicious black sesame flan jelly. Wishing you success!
*Refer to images and the recipe from Cooky.vn
