A hot summer day with a glass of butterfly pea milk tea by your side is truly wonderful. Do you know how to make this beverage? If not, let’s go to the kitchen with TasteVN to make butterfly pea milk tea in 2 ways!
1. Butterfly Pea Milk Tea
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Preparation
15 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Butterfly Pea Milk Tea Serves 1
Dried butterfly pea flowers 2 gr Black tea 1 bag Condensed milk 30 ml Whipping cream 110 ml Ice cubes A little
Image of Ingredients
How to Make Butterfly Pea Milk Tea
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Make butterfly pea extract
Put 2gr of dried butterfly pea flowers and 60ml of boiling water into a glass, then stir well. Next, cover tightly and steep for 15 minutes for the flowers to release their color.
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Steeping tea
Put 1 bag of black tea into a new cup, add 110ml of boiling water, and use a spoon to press the tea bag down a few times to let the tea soak evenly in the water. Then, cover tightly and steep for 15 minutes for the tea to infuse.
Once the tea has steeped, remove the tea bag from the cup and start making the milk tea.
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Making milk tea
Add 30ml of condensed milk and 10ml of whipping cream into the cup of tea and stir well for 1 minute to blend the ingredients together.
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Completion
Next, add some ice cubes, 40ml of butterfly pea flower water, and 100ml of whipping cream into the cup, and decorate with dried butterfly pea flowers to complete.
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Final Product
Butterfly pea milk tea is extremely eye-catching with a blend of ocean blue and an attractive layer of white milk. With the sweet and fragrant flavor of milk tea, and the richness from whipping cream, you will definitely fall in love when you taste it!
2. Butterfly Pea Milk Tea Macchiato with Coconut Cream
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Medium
Ingredients for Butterfly Pea Milk Tea Macchiato with Coconut Cream Serves 2 cups
Tea bags 1 packet Butterfly pea flowers 30 gr White chocolate 35 gr Condensed milk 75 gr Whipping cream 320 gr Fresh milk 180 ml (with or without sugar) Coconut milk 110 ml Salt 1/2 teaspoon Ice cubes a little
Where to buy coconut milk?
- You can easily buy coconut milk at supermarket chains, large markets, baking ingredient stores, or on reputable e-commerce websites.
- In addition, you can purchase coconut milk at the nearest TasteVN supermarkets or, for more convenience, buy online at bachhoaxanh.com.
- Moreover, you can also make coconut milk at home following TasteVN’s instructions to ensure safety and quality.
How to prepare Butterfly Pea Flower Milk Tea Macchiato with Coconut Cream
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Mix coconut milk, white chocolate, and butterfly pea flowers
Put 110ml of coconut milk and 20g of butterfly pea flowers into a pot, place it on the stove, turn the heat to medium, and stir well until the mixture in the pot is gently boiling and has a beautiful blue color from the butterfly pea flowers.
Then, remove the pot from the stove, and slowly strain the mixture through a strainer into a bowl containing 35g of white chocolate.
While the mixture is still hot, use a flat whisk to stir until the white chocolate is completely melted.
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Mix and freeze coconut cream
Put 220g of whipping cream into a bowl, use a whisk (or electric mixer if available) to whip the cream until it is fluffy and thick.
Next, add 50g of condensed milk, and the previously mixed white chocolate and butterfly pea flower mixture, then stir until the ingredients are blended together and have a light green color.
Then, pour the mixture into a mold and place it in the refrigerator to freeze for about 4 hours.
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Steep the tea
Put 10g of butterfly pea flowers and 1 tea bag into the teapot, then slowly pour in 300ml of hot water. After that, let it steep for 10 – 15 minutes until the tea turns blue, then remove the tea bag.
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Make the macchiato
Put 100g of whipping cream into a bowl, then use a whisk to whip the cream.
Next, add 1/2 teaspoon of salt, 2 tablespoons of fresh milk, and 3 tablespoons of condensed milk, then stir well until the ingredients are combined to complete the macchiato layer.
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Complete
Put a few ice cubes into a glass. Then, slowly pour in 150ml of fresh milk and a little butterfly pea flower tea into the glass. After that, cover the surface of the glass with a layer of macchiato and top with 1 – 2 more scoops of coconut ice cream to finish.
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Finished Product
Enjoying a cup of Butterfly Pea Milk Tea Macchiato Coconut Cream on a hot summer day is unbeatable.
When drinking this milk tea, you will feel a light fragrance of butterfly pea flowers, the salty taste of macchiato, and the sweet, creamy, and refreshing flavor of coconut cream, guaranteed that one taste will make you want more!
How to Choose Quality Butterfly Pea Flowers
- You can use fresh or dried butterfly pea flowers for your drink.
- For fresh butterfly pea flowers, choose fresh blooms with intact petals and no bruising.
- For dried butterfly pea flowers, choose flowers that are tightly packaged and have clear origins.
- Avoid choosing if the flowers are discolored, damp, or past their expiration date to prevent health issues.
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It’s not difficult to make yourself a beautiful, creamy butterfly pea flower milk tea. Let’s join TasteVN in the kitchen and make it right away to share with your family!
