Name: How to make delicious and easy-to-eat garlic butter quail eggs that you will crave
Cook time: 15 min

Preparation

15 minutes
Cooking

15 minutes
Difficulty

Easy

There’s nothing better than treating friends to a delicious, fragrant, and appealing garlic butter quail eggs dish. Let’s get cooking with TasteVN to immediately check out how to make garlic butter quail eggs and enjoy this delicious snack together. I guarantee everyone will love it.

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1 Boil the quail eggs

2 Fried quail eggs

3 Glaze quail eggs

4 Final product

Ingredients for Garlic Butter Quail Eggs Serves 2

Quail eggs 20 pieces Minced garlic 10 g Chili sauce 2 tablespoons Tomato sauce 2 tablespoons Butter 50 g Cooking oil 3 tablespoons Sugar 30 g Fish sauce 30 ml

How to choose fresh ingredients

How to choose fresh quail eggs

Choose quail eggs with a beautiful, sturdy shell, clear patterns, without gray color, bumpy shapes, or any rough spots on the shell.
Fresh quail eggs will have a thin powdery layer on the outside of the shell, and the eggs will be of uniform size.
You should buy quail eggs that feel firm when held, and when shaken, you should not hear any liquid sound.
Do not buy eggs that have cracked, soft shells, or are leaking because they are spoiled quail eggs.

How to choose and where to buy quality avocados

Good avocados usually have a light yellow, dark yellow, or off-white color. Avocados should not show signs of leaking, or have an unusual color.
When buying, you should choose reputable brands with clear expiration dates and purchase from trusted stores. Additionally, you can also buy avocado of quality at TasteVN stores and order online at Bachhoaxanh.com.

Ingredients for the dish quail eggs sautéed with butter and garlic

How to Cook Garlic Butter Quail Eggs

1
Boil the quail eggs

You place a pot on the stove and add water up to about half of the pot, then add the quail eggs and boil. When the water boils, reduce the heat and wait for about 10 minutes, then turn off the heat, take the eggs out and wait for them to cool before peeling.
Quick and Simple Method to Peel Quail Eggs:
- After the eggs are cooked, take them out and place them in a bowl of ice water; the ice water will cool the eggs quickly and make them easier to peel.
- To make peeling easier, once the eggs are cool, place them in a plastic container with a little water, then close the lid tightly and shake gently; afterwards, you can peel off the remaining shells easily.
2

Fried quail eggs

First, place a pan on the stove and add 3 spoons of cooking oil. Wait until the oil is hot, then add the peeled quail eggs and fry over medium heat until the outside of the quail eggs is evenly golden, then remove and set aside.
3

Glaze quail eggs

Use another pan to glaze the quail eggs. First, add butter to the pan, and when the butter is fully melted, add the mixture of ingredients including minced garlic, 30ml of fish sauce, 30gr of sugar, 2 tablespoons of chili sauce, and 2 tablespoons of ketchup.

Next, stir the mixture over medium heat for about 2 minutes, then add the fried quail eggs. Glaze the eggs over low heat for about 5 minutes, occasionally stirring to let the eggs absorb the seasoning.
4

Final product

When completed, you will have a delicious dish of quail eggs sautéed with garlic butter. The quail eggs are a beautiful golden color. When eaten, you will feel the rich taste of the eggs along with the sauce that has a fatty, slightly sweet, and spicy flavor, very tasty.