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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Pineapple salad – Gỏi trái thơm is a very vegetarian dish that is extremely appealing with its fresh and attractive colors combined with a unique and delicious flavor. Today, let’s join TasteVN into the kitchen and try to make this simple dish right away!
Ingredients for Pineapple Salad For 4 people
Pineapple 1/4 fruit Cucumber 1 piece Carrot 1/2 root Tomato 1 fruit Spicy basil 2 gr Lemon 1 fruit
Ingredient Image
How to make Pineapple Salad
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Prepare the ingredients
Wash the ingredients, then dice the carrot, cucumber, and tomato.
For the pineapple, keep the skin on, wash it, cut it in half lengthwise, and then carefully use a knife to remove all the pineapple flesh. Clean the eyes of the pineapple, then dice it.
Tip:
- You should buy a whole pineapple to utilize the skin as a container for the salad, enhancing the dish’s appeal.
- Place a clean cloth in the pineapple skin to absorb any remaining juice inside while waiting for decoration.
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Marinate cucumber and pineapple
With tomatoes and carrots, after dicing, you just need to let them sit and wait for processing. Meanwhile, add a little salt and 1/2 tablespoon of sugar to the pineapple, mix well to let the pineapple absorb the flavor. For the cucumber, add 1/2 tablespoon of sugar and mix well.
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Mix the salad
Create a dressing mixture with 1/2 teaspoon of salt, 1 tablespoon of seasoning powder, 1.5 tablespoons of sugar, and add 1 tablespoon of lemon juice, mixing all the ingredients together.
Prepare a large bowl, add cucumber, carrot, pineapple, and tomato in order. Add the dressing mixture on top and mix well to ensure the salad absorbs the flavor completely.
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Presentation
Put all the mixed salad into the prepared pineapple shell, add a few mint leaves to complete.
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Final Product
All the ingredients have their own eye-catching colors, when combined with the rich sweet and sour dressing, create an appealing and unique taste. You will definitely love it!
How to safely eat pineapple
- Pineapple should not be eaten raw; instead, choose fully ripe, intact ones without bruises. Eating unripe pineapple can often lead to severe diarrhea and vomiting…
- When eating, be sure to peel off all the skin and remove all the eyes of the pineapple.
- Pineapple contains a lot of acid, so you should absolutely not eat pineapple when you are hungry.
- If eating it raw directly, before eating you should cut the pineapple into small pieces and soak it in diluted salt water for about 10 minutes to eliminate any toxic fungi, while also helping to prevent the burning sensation in your mouth when eating.
See more:
After viewing the recipe shared by TasteVN, you can definitely make yourself a delicious dish – Pineapple salad that is extremely attractive. Make it and enjoy with your family, wish you success!
*Refer to images and the recipe from the YouTube channel: Dieu Phap Am
