Fresh milk fried cake is a snack that has become quite popular recently, attracting a lot of love. But can we make it without cornstarch? Today, let’s join TasteVN in the kitchen to try out 3 extremely simple and quick ways to make fresh milk fried cakes without cornstarch!
1. Fresh milk fried cake with tapioca flour
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fresh Milk Fried Cake with Tapioca Flour Serves 4
Fresh milk 500 ml Tapioca flour 60 gr Breadcrumbs 100 gr Chicken egg 1 piece Cooking oil 100 ml White sugar 3 tablespoons
What is tapioca flour?
- Tapioca flour is a type of flour made from cassava starch, known as cassava flour in the North, filtered flour in the Central region, and tapioca flour in the South.
- Tapioca flour has a high viscosity and stickiness, making it widely used in dishes like jelly, sweet soup, dumplings, etc., as it is easy to shape the food.
How to make Fried Fresh Milk Cake using Tapioca Flour
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Cook the milk mixture
Place a pan on the stove, wait about 5 minutes for the pan to heat up, then add 500ml of fresh milk, 3 tablespoons of white sugar, and 60g of tapioca flour. Stir continuously to completely dissolve the mixture and continue stirring until the mixture thickens.
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Freeze the milk
Wait for the mixture to completely cool, then pour it into a tray and place it in the fridge for 1 hour to freeze. After that, take it out and cut it into bite-sized pieces.
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Batter Fried Cake
Crack 1 egg into a bowl and use chopsticks to whisk it.
Dip each milk ball into the egg bowl one by one, then coat with a layer of breadcrumbs ensuring the flour covers evenly on the surface.
Place a pan on the stove, add 100ml of cooking oil, wait for the oil to heat up, then add the breadcrumb-coated milk balls, frying until golden brown before removing them to drain the oil.
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Final Product
The fried fresh milk has a beautiful golden exterior. The crispy cake layer wraps around the chewy milk filling inside, fragrant with a mild milk scent and a moderate sweetness that makes it increasingly enjoyable!
2. Fried Fresh Milk Cake with Wheat Flour
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried Fresh Milk Cake with Wheat Flour Serves 4 people
Fresh milk 440 ml Wheat flour 50 gr Chicken eggs 3 pieces Breading flour 100 gr Breadcrumbs 100 gr Sugar 70 gr Cooking oil 100 ml
What is all-purpose flour?
- All-purpose flour is a type of ingredient commonly used to make a variety of baked goods, depending on the type of cake, the amount of flour needed varies or is used in combination with other flours if necessary.
- All-purpose flour is made from two types: winter soft wheat and spring hard wheat, with a protein content ranging from about 10 – 12%.
- At first glance, flour looks quite similar to tapioca flour, which can easily confuse many people, however, flour is not sticky or cohesive but compensates with high fluffiness and expansion.
How to make Fried Fresh Milk Cake with Flour
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Mix the milk mixture
Separate the yolks of two eggs and place them in a bowl, then gradually add 70gr of sugar and use a whisk to beat until the sugar is completely dissolved and the mixture thickens.
Add 50gr of flour to the mixture, beat well to dissolve the flour, then add 450ml of fresh milk and continue to beat until the flour is completely mixed with the milk.
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Cook and freeze the milk
Place a non-stick pan on the stove, turn on low heat, then pour the milk mixture into the pan and start cooking. During the cooking process, be sure to stir continuously until the mixture thickens.
Grease the mold with a layer of cooking oil, then pour the cooked mixture into it, making sure to spread the batter evenly in the mold and press down firmly to compact the batter.
Place the batter mold in the freezer of the refrigerator for 90 minutes.
Tip: To compact the batter, you can use a large spoon or cover the batter with plastic wrap and then use your hands or another object to press the batter down like a glass cup,…
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Coating the cake with batter
Prepare 1 bowl of beaten eggs, one bowl containing 100g of crispy batter, and one bowl containing 100g of bread crumbs.
Take the dough that has been frozen in the refrigerator out, and cut it into small bite-sized pieces. First, dip the dough balls into the bowl of eggs, then roll them in the bowl of crispy batter, continue dipping back into the bowl of eggs, and finally roll them in the bowl of bread crumbs to fully coat the surface.
Tip: To cut the dough more easily, you can spread cooking oil on the surface of the knife before cutting!
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Frying the cake
Place a pan on the stove, wait about 5 minutes for the pan to heat up, then add 100ml of cooking oil.
Wait for the oil to heat up, then add the dough balls, fry until golden brown on both sides, then remove them to drain and arrange them on a plate to enjoy.
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Final Product
Crunchy fried fresh milk, beautifully golden yellow, combined with the fatty and sweet filling inside that you can eat forever without getting bored. The cake is best enjoyed hot!
3. Fried fresh milk with potato flour
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Fried Fresh Milk with Potato Flour Serves 4
Fresh milk 250 ml Sugar 3 tablespoons Potato starch 4 tablespoons Crispy frying flour 3 tablespoons Breadcrumbs 50 gr Cooking oil 100 ml Water 50 ml
What is potato starch?
- Potato starch is primarily made from finely ground or mashed potatoes, processed through multiple steps of sifting and drying to produce the final product.
- Potato starch is white, contains calories and carbohydrates and does not contain gluten, making it suitable for making cakes and soups due to its soft and thick texture, and it can also be used in beauty technology.
How to make Fried Fresh Milk Cake with Potato Starch
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Cook the milk mixture
Place a pan on the stove, turn on low heat and add 250ml of milk, 3 tablespoons of sugar, and 4 tablespoons of potato starch to the pan.
Use a whisk to stir continuously until the mixture is completely dissolved, thickened, and to prevent the mixture from sticking to the bottom of the pan.
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Freeze Milk
Pour the cooked milk mixture into a food container or mold, spread the mixture evenly, then cover it and place it in the refrigerator to freeze for about 3 hours.
Remove the frozen mixture from the mold, and use a knife to cut it into bite-sized pieces.
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Coat with Fried Powder
Put the frying powder into a bowl, then add 50ml of clean water, and stir well to dissolve the mixture completely.
Dip each milk ball in the mixture, then roll it in breadcrumbs. Repeat this process twice for each milk ball to ensure they are crispier when fried.
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Frying the cake
Place a pan with cooking oil, wait for the oil to heat up, then add the coated milk balls and fry until golden brown on both sides, then remove and drain the oil before enjoying.
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Finished product
The fried fresh milk balls are beautifully colored on the outside, crispy when bitten, and soft and creamy on the inside, making them very delicious and unique.
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With 3 ways to make crispy fried fresh milk without cornstarch extremely simple, TasteVN hopes you will succeed and have joyful moments enjoying with your family!
