Preparation
5 minutes
Processing
5 minutes
Difficulty
Easy
Ingredients for Watermelon Milk For 2 glasses
Watermelon 1/2 fruit Fresh milk 500 ml (unsweetened or sweetened)
How to choose fresh and delicious watermelon
- Choose watermelons with firm, round, and shiny skins, especially where the black stripes on the watermelon are clearly visible.
- Good watermelons are usually mature ones that have a small, dried stem and a yellow or cream-colored bottom.
- Gently press the skin of the watermelon; if it feels firm and not soft, and when you tap the watermelon, it makes a “thump, thump” sound, then it’s a good watermelon to buy.
See details:
See more: What is fresh milk? Nutritional value of fresh milk
Tools needed:
Blender, strainer, cutting board, knife, glass,….
How to prepare Watermelon Milk
-
Prepare the watermelon
After purchasing, peel the watermelon and cut it into small pieces. Then, remove some of the seeds.
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Blend watermelon and fresh milk
Add watermelon to the blender along with 500ml of fresh milk. Turn on the machine and let it blend for about 2 minutes before turning it off.
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Strain watermelon milk
Pass the freshly blended watermelon milk through a sieve to remove excess residue. Now your watermelon milk is ready.
Tip: If you want it sweeter, you can add sugar or condensed milk and stir it together! -
Final Product
The completed watermelon milk has a light creamy taste from fresh milk and natural sweetness from watermelon. This drink tastes better when served cold.
Let’s make it right away and enjoy this refreshing watermelon milk to cool down your body this sunny summer!
See more:
A new and unique drink has just been created by combining fresh milk with watermelon, which is sure to captivate you. On a hot summer day, having a glass of watermelon milk that is both refreshing and nutritious, along with a simple recipe, why not make it for your family and friends to enjoy?
*Refer to images and recipes from the YouTube channel: cherryday