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Processing
40 minutes
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Difficulty
Easy
Not only is it an ingredient for making juice dishes, oranges are also creatively used by many women to make delicious snacks. Let’s get cooking with TasteVN and try making delicious fresh orange cake!
Ingredients for Fresh Orange Cake For 4 people
Fresh oranges 600 gr Cornstarch 30 gr Tapioca flour 30 gr Sugar 40 gr (or 60gr if you like it sweet) Unsalted butter 20 gr Dried coconut 5 gr
Tips for choosing fresh, juicy oranges
You should choose oranges with fresh skin, and when you gently squeeze the skin, you feel oil being released. In terms of color, good oranges will have shiny green skin and feel heavy in hand. Naturally ripened oranges will be slightly yellow at the bottom, while those that are evenly ripe often ripen due to vinegar, which should be avoided.
Tools needed:
Gas stove, pot, bowls, chopsticks, juicing tools,…
How to make Fresh Orange Cake
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Squeeze the orange
Cut the oranges in half, then squeeze to get 300ml of pure orange juice.
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Mix the flour
Add sugar, tapioca flour, and cornstarch into a pot and mix well. Then place the pot on the stove, slowly pour in the orange juice while stirring until the mixture thickens. Be careful to keep the heat low.
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Mix butter with flour
Put about 10-20 grams of butter into the pot and stir until the butter is completely melted.
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Flatten the dough
Pour the mixture into a rectangular mold lined with parchment paper to prevent sticking, then flatten the dough and let it sit for 5 minutes to cool.
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Roll the cake
When the dough has cooled, sprinkle dried coconut on the surface of the dough and cut into thin pieces measuring 5×7 cm and roll them up.
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Finished Product
Once rolled up, you continue to sprinkle coconut on top for a beautiful decoration.
Above is information about how to make fresh orange cake that TasteVN shares with you. If you have any questions, please leave your information below the article.
