How to Make Fried Sticky Rice Cake with Clean Water, Oil-Free, Anti-Greasy

How to prepare Fried Sticky Rice Cake with Water

• 1

  Crush the cake

  You peel the sticky rice cake, place it on a plate, then put it in the microwave and set the temperature for 2 minutes. After that, take the cake out and use a spoon to crush it!

  Heating the sticky rice cake will make it easier for you to crush it!

  

  

  
• 2

  Add water to the cake

  Now, you place the sticky rice cake in a non-stick pan, then add about 300ml of water evenly over the surface.

  

  
• 3

  Fry the cake

  You turn on the induction stove at a temperature of about 150 degrees Celsius, then put the cake pan in and fry the cake for about 5 – 7 minutes until the water in the pan is completely evaporated.

  At this time, you reduce the temperature to about 120 degrees Celsius, flip the cake over and continue frying for about 3 minutes until the piece of cake is evenly golden.

  

  

  
• 4

  Final Product

  So the fried rice cake with water has been completed without the need to use cooking oil.

  By frying the rice cake this way, you will have a cake with a delicious golden outer layer; when eaten, it feels crunchy and fragrant with a distinctive flavor, especially not greasy due to a lot of oil.

  With this dish, you can serve it with a bit of pickled onions and chili sauce, which will ensure it is even more delicious and appealing!