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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Stir-fried mustard greens with eggs, featuring crispy mustard greens combined with rich eggs, will surely be a stir-fried dish suitable for changing the taste for family meals. Let’s cook with TasteVN and check out the recipe right now!
Ingredients for Stir-fried Mustard Greens with Eggs For 4 people
Mustard greens 3 bunches (about 600 – 700gr) Chicken eggs 1 egg (or duck eggs) Imitation crab meat 100 gr Garlic 2 cloves Cornstarch 2 teaspoons Soy sauce 1 tablespoon Cooking oil 2 tablespoons Salt 1/2 teaspoon
How to Choose Fresh Ingredients
How to choose fresh mustard greens
- Choose mustard stalks that have a beautiful green color, and are not wilted, eaten by insects, or bruised.
- Avoid selecting mustard that has flowered, as it will be old and taste very strong and pungent.
How to choose fresh eggs
- Choose eggs that have a uniform color, and the surface is not cracked or broken.
- Opt for fresh eggs to use in cooking. These eggs, when held up to sunlight, usually have a high shine.
- Shake the egg gently. If it feels solid, you should buy it. Do not buy eggs that make noise when shaken or feel hollow, as they may be old and spoiled.
How to cook Stir-fried Mustard Greens with Eggs
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Prepare the ingredients
Wash the mustard greens, drain, and cut into bite-sized pieces.
Peel and finely chop the garlic. Cut the crab sticks into diagonal slices.
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Blanch the mustard greens
Put a pot of water on the stove. Wait for the water to boil, then add all the cut mustard greens, blanching over high heat for about 1 minute until the greens are slightly soft, then remove and drain.
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Stir-frying the dish
Place a pan on the stove, add 2 tablespoons of cooking oil to the pan. Wait for the oil to heat up, then add garlic and sauté until golden and fragrant.
When the garlic is fragrant, add all the crab sticks and stir-fry over medium heat for about 2 minutes until the crab sticks are firm, then add the drained vegetables, add 1 tablespoon of soy sauce, mix well, and stir-fry the mixture for about 3 minutes until the vegetables are cooked.
Mix together 120ml of water, 1/2 teaspoon of salt, and 2 teaspoons of cornstarch until dissolved, then add to the pan.
Continue to separate 1 chicken egg and beat it, then drizzle evenly over the stir-fried vegetable mixture. Mix well for the seasonings to absorb into the vegetables, adjust the taste to your liking, turn off the heat, and plate it.
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Final Product
The stir-fried mustard greens with eggs, once completed, has an eye-catching color and an appealing aroma. The crunchy vegetables blend harmoniously with the sweet crab sticks and the creamy eggs, sure to delight your family from the very first bite.
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With how to make stir-fried pickled mustard greens with eggs, TasteVN hopes you have added another delicious recipe to enrich your family’s meals. Wishing you success!
*Refer to the recipe and images from the YouTube channel Malaysian Chinese Kitchen
